Archives: Events

“Suppliers…Get the Scoop on All Things SNX” Webinar

SNAC Associate Members and industry suppliers are invited to join an education webinar to learn all about the second, biannual SNX -- SNAC's Education and Collaboration Forum.Held April 14-16 in Dallas, […]

Executive Leadership Forum: October 15-17, 2023

Colorado Springs, CO 1 Lake Avenue, Colorado Springs, CO, United States

The Executive Leadership Forum (ELF) is the snack industry’s exclusive annual event for premier education, insights, and networking opportunities for senior executives. Amid a supply chain crisis and radically transformed workforce landscape, snack makers continue to innovate and evolve to meet the needs of their consumers, the environment, and their employees. Join fellow industry leaders to navigate, adapt and emerge stronger toward the road ahead.

CBA Food & Beverage Labeling Course: Fall Course

MD, United States

SNAC is partnering with Consumer Brands on the popular Food and Beverage Labeling Course. By participating in this course, you'll stay up to date with current happenings in the labeling world […]

WinS Webinar: Minimizing Workplace Burnout, 11/1 at 1pm EDT

Studies show that burnout is a worldwide issue with approximately 70% of the population experiencing burnout in the last year. According to the World Health Organization, burnout is an occupational workplace […]

Emerging Leaders Program 2.0: November 7-9, 2023

Washington, D.C. Washington, DC, United States

Snack Industry Rising Stars Connect at SNAC's Emerging Leaders Program Developing Exceptional Leaders SNAC International’s Emerging Leaders Program led by faculty from the prestigious Georgetown University, invites graduates of Emerging […]

All About SNX for Snack Producers

All snack producers are invited to this educational webinar to learn how to make SNAC's 2nd ever biennial SNX a big success for you and your company. Held April 14-16 […]

“All About SNX for Suppliers 2.0” Webinar

Snack industry suppliers are invited to this "next step" webinar to learn how to make SNAC's 2nd ever SNX, held April 14-16, in Dallas, TX, a big success for you […]

Texas A&M Snack Foods Processing Course: Extruded Snacks and Tortilla Chips Workshop

Texas A&M's 28th Annual Snack Food Processing Course is in-person with a virtual option to attend. The program will cover establishment of snack food facilities, operating principles of the three major types of extruders, supporting equipment, fried corn chips, corn tortilla chips, friction extruder-puffed fried and baked snacks, single, twin-screw extruder snacks, high protein and whole grain snacks, cereal chips, fryers and ovens, packaging, and quality assurance.