SNAC Legal & Regulatory Forum | November 11-12, 2025

November 11-12, 2025 | Washington, D.C.

Join leaders from across the food industry for two days of insight, strategy, and collaboration at the 2025 Legal & Regulatory Forum hosted by SNAC International. This 2-day, in-person event brings together experts from industry, government, law, and academia to navigate the fast-changing U.S. regulatory environment.

Why Attend?

  • Timely Insights – Stay current on evolving legal and regulatory requirements impacting food manufacturing, marketing, safety, nutrition, and labeling.

  • Expert Perspectives – Hear from leading voices in law, policy, and industry who are shaping the future of snacking.

  • Actionable Guidance – Gain practical tools and strategies to ensure compliance and drive innovation.

  • Collaboration & Advocacy – Connect with top regulatory and nutrition experts, policy professionals, and legal counsel to strengthen your organization’s voice.

What You’ll Explore

  • USDA nutrition and food policy priorities

  • SNAP program updates at federal and state levels

  • Dietary Guidelines for Americans revisions

  • Transparency in food labeling and consumer communication

  • Trends in sustainability, packaging, and innovation

  • Legal and regulatory challenges that will shape the next decade

Equip your team with the knowledge, connections, and confidence to succeed in today’s complex regulatory landscape.

AGENDA
SESSIONS and SPEAKERS
REGISTER
Travel & Hotels: The Forum will not have a designated hotel block. Please reach out to Lauren Sokoll with any lodging questions.

Cost

$900 for SNAC Members | $1,400 for Nonmembers

20% discount when 3+ attendees register from the same company (applies to members and nonmembers)

Who Should Attend

  • Food manufacturers & ingredient providers

  • Regulatory and scientific affairs professionals

  • Legal counsel & compliance officers

  • Government affairs and policy specialists

  • Registered dietitians
  • Scientific toxicologists/ingredient safety specialists
  • Labeling technicians/specialists

Attention Registered Dietitians in the Food Industry & Regulatory Affairs!

We’re excited to announce that the Forum has been pre-approved for 10 CPEU credits through the Commission on Dietetic Registration’s CPEU Prior Approval Program.

All Registered Dietitians (RDs) attending will earn 10 CPEUs.
Activity Approval #189669

Don’t miss this chance to strengthen your expertise, stay ahead of U.S. food regulations, and earn valuable continuing education credits—all in one event.

✅ CLE credits available (state-level approvals apply)

AGENDA

All sessions will be held at the offices of SNAC’s outside counsel: Hogan Lovells | 555 13th St NW | Washington, DC 20004

TUESDAY, NOVEMBER 11

  • 8:00 – 8:30am: Registration and Networking
  • 8:30 – 9:00am: Welcome Remarks with Christine Cochran, Executive Director and CEO, SNAC International
  • 9:00 – 10:00am: Keynote Address: Modernizing FDA’s Human Foods Program
  • 10:00 – 10:45am: Trump 2.0: From Promise to Practice – MAHA in Motion and Its Impact on the Food Sector presented by Martin Hahn, Partner, Hogan Lovells LLP
  • 10:45 – 11:00am: Morning Break
  • 11:00am – 12:00pm: Global to Local: International Food Regulations, U.S. Policy Shifts & the MAHA Effect
    • Beth Johnson, CEO and Founder, Food Directions
    • Alexis Settineri, Senior Food Policy Manager, Food Directions
  • 12:00 – 1:00pm: Networking Lunch
  • 1:00 – 2:00pm: PANEL: Federal vs. State Food Law: the Shifting Legal and Regulatory Landscape
    • Maggie Gentile, Food Directions (moderator)
    • Veronica Colas, Partner, Global Regulatory, Hogan Lovells LLP
    • Jennifer Sweeney, Head of Government Affairs, The Campbells Company
  • 2:00 – 3:15pm: PANEL: The Future of Ingredient Approvals and GRAS: Trends, Bans & Beyond
    • Lori Kelly, Principal, LMK Regulatory and Nutrition Consulting (moderator)
    • Travis Schmit, Senior Director, Scientific Affairs, PepsiCo
    • Megan Garcia, Vice President, Government Affairs, Conagra
    • Elizabeth Fawell, Hogan Lovells LLP
  • 3:15 – 3:30pm: Transition to Breakout Sessions & Afternoon Break
  • 3:30-4:30pm: Legal Stream Breakout: Litigation Watch: Shifting Precedents & Regulatory Deference
    • Trent Norris, Partner, Hogan Lovells LLP
    • Sean Morotta, Partner, Hogan Lovells LLP
    • Danielle Stempel, Senior Associate, Hogan Lovells LLP
  • 3:30 – 4:30pm: Regulatory Stream Breakout: The Data Dialouge: How the Food Supply Chain is Meeting Evolving Transparency Demands
    • Danielle Dalheim, Senior Director, Regulatory Affairs, PepsiCo
    • Cheryl Dreyer, Director, Regulatory Policy and Intelligence, Kerry Group
  • 4:30 – 5:00pm: Closing Remarks
  • 5:00 – 6:00pm: Reception at Hogan Lovells LLP

WEDNESDAY, NOVEMBER 12

  • 8:00 – 8:30am: Arrival and Networking
  • 8:30 – 9:00am: Welcome Back and Day 1 Recap with Christine Cochran, Executive Director and CEO, SNAC International
  • 9:00 – 9:30am: USDA Priorities: A Conversation with Deputy Secretary Vaden presented by Stephen Vaden, Deputy Secretary of Agriculture, U.S. Department of Agriculture
  • 9:30 – 10:00am: Class Action Lawsuits – Current and Emerging Trends presented by Trent Norris, Lauren Colton, and Veronica Colas from Hogan Lovells LLP
  • 10:00 – 11:00am: Navigating the Evolving Landscape of Packaging Policy: EPR, SB 343, and Beyond presented by Mark Bescher, Principal, Legacy Public Policy
  • 11:00 – 11:15am: Morning Break
  • 11:15am – 12:15pm: PANEL: The Ultra-Processed Food Debate: Science, Policy & Legal Risks 

    • Lori Kelly, Principal, LMK Regulatory and Nutrition Consulting (moderator)

    • Wendy Reinhardt Kapask, President/CEO, International Food Information Council (IFIC)

    • Sarah Gallo, Senior Vice President, Consumer Foods Association (CBA)

    • Veronica Colas, Partner, Hogan Lovells LLP

  • 12:15 – 1:15pm: Networking Lunch
  • 1:15 – 1:45pm: Food Design Under Pressure – The Developer’s Perspective presented by David LeStage, Chief R&D Officer, Kellanova
  • 1:45 – 2:00pm: Transition to Breakout Sessions and Afternoon Break
  • 2:00 – 3:00pm: Legal Breakout (CLE Ethics Credit eligible): AI and Ethics in the Food Industry: Legal Risk, Advertising Compliance & Innovation presented by Katy Milner, Ryan Thompson, and Lauren Cury, Hogan Lovells LLP
  • 2:00 – 3:00pm: Regulatory Breakout: The Changing Face of Food Labeling: A Collaborative Discussion on Emerging Trends, Requirements and Impacts

    • Lori Kelly, Principal, LMK Regulatory and Nutrition Consulting

    • Mark Bescher, Principal, Legacy Public Policy

  • 3:00 – 3:30pm: Key Takeaways and Adjourn 

2025 Legal & Regulatory Forum Registration Request

Once registered, a SNAC team member will follow up with you shortly to confirm your registration and collect payment. In the meantime, please contact Lauren Sokoll at lsokoll@snacintl.org with questions.

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MEET OUR PRESENTERS

Modernizing FDA's Human Foods Program under MAHA

Presented by FDA Representative TBD

In line with the White House’s Make America Healthy Again (MAHA) initiative, the FDA is steering its Human Foods Program toward a science-driven, risk-based model. In this keynote session, Kyle Diamantas will discuss how MAHA principles are shaping FDA food policy—covering new regulatory frameworks and public health priorities.

Trump 2.0: From Promise to Practice – MAHA in Motion and Its Impact on the Food Sector

Presented by Martin Hahn, Partner, Hogan Lovells LLP

This session will discuss priorities and policy shifts under a second Trump administration, with a focus on FDA, USDA, and EPA, the influence and goals of the “Make America Healthy Again” (MAHA) agenda, and evolving positions on tariffs, trade, and regulatory enforcement. Attendees will gain insights intothe federal agencies, along with the present and future implications for the food sector. This discussion will be a high level overview and set the tone for many of the 2 day forum’s deeper dive sessions.

Martin Hahn

Partner, Hogan Lovells LLP

Using his background in food technology and his comprehensive understanding of the laws governing the food industry, Martin Hahn helps clients navigate through the countless regulatory and business issues impacting the industry from farm to table.

He recognizes the demands clients face and finds innovative and creative solutions, particularly when responding to observations raised by regulators during inspections. Whether the issue involves obtaining the authorization of a new food or dietary ingredient, complying with manufacturing requirements, labeling or advertising, product recalls, or enforcement, Martin serves as an effective advisor and advocate.

Martin has handled almost every issue impacting the food industry. He has a comprehensive understanding of the laws affecting the labeling and advertising of foods, dietary supplements, infant formulas, medical foods, and foods for special dietary use. He helps anticipate new trends and develops the data needed to distinguish a client’s products from others on the market. Martin uses his understanding of science and technology in the food industry to provide assistance in obtaining regulatory authorizations to market new food ingredients, food packaging materials, and dietary ingredients. He assists in responding to proposed regulations and draft guidance to keep clients informed on the latest trends in class action law suits to help anticipate new regulatory initiatives.

Martin grew up on a farm and worked in food processing plants before going to law school. His hands-on experience in the field and degree in food technology allow him to better understand the challenges his clients face in complying with the laws impacting food manufacturing. 

Global to Local: International Food Regulations, U.S. Policy Shifts & the MAHA Effect

Presented by Beth Johnson, Founder and Principal, Food Directions and Alexis Settineri, Senior Food Policy Manager, Food Directions

As global regulatory frameworks evolve, U.S. food and beverage companies face growing challenges in navigating ingredient restrictions, labeling requirements, and sustainability mandates across international markets. This session will examine how developments in regions like the EU—and classifications from bodies such as the WHO and IARC—are shaping reformulation pressures and influencing FDA decision-making. With the FDA’s Make America Healthy Again (MAHA) initiative increasingly referencing international science and policy models, companies should prepare for new regulatory expectations around ingredient safety, transparency, and import/export compliance

Beth Johnson

Founder and Principal, Food Directions

Founder and Principal of Food Directions, Beth Johnson brings over 25 years of food policy experience serving inside and outside the government, including the Food and Drug Administration, US Department of Agriculture, Senate Committee on Agriculture, Nutrition and Forestry, and the National Restaurant Association, where she built strong relationships with a broad group of stakeholders and a unique and in-depth understanding of how industry can impact policy decisions. Over the years, Johnson has been involved in policy negotiations and development at the local, state, federal and international level. She also helped lead USDA’s work on CODEX and the 2005 Dietary Guidelines for Americans. Beth holds relationships with administration officials, agency career staff, key congressional offices as well as public health and consumer advocates that help pave the way for fruitful discussions for our clients. 

Alexis Settineri

Senior Food Policy Manager, Food Directions

Alexis Settineri is a Senior Food Policy Manager at Food Directions where she currently leads the advancement of food policy priorities for US trade associations and food companies across the supply chain. She has over 8 years of experience representing the food industry in the evolving regulatory landscape in Washington DC. Previously, she served as Manager of Communications at the American Frozen Food Institute where she helped communicate scientific and retail market insights for the frozen food industry. Alexis currently lives in Washington DC and earned her undergraduate degrees in nutritional sciences and Spanish from The Pennsylvania State University.

PANEL: Federal vs. State Food Law: the Shifting Legal and Regulatory Landscape

Presented by

  • Maggie Gentile, Food Directions (moderator)
  • Veronica Colas, Partner, Global Regulatory, Hogan Lovells LLP
  • Jennifer Sweeney, Head of Government Affairs, The Campbells Company

Explore the growing tension between federal oversight and expanding state-level regulation in food law. An increasing number of states are advancing their own policies on issues such as food additive bans, SNAP eligibility standards, labeling mandates, and school snack guidelines—shifting the traditional balance of authority between state and federal agencies. This session will examine the dynamics driving this shift, with insights on key risks, and strategies for navigating and harmonizing conflicting regulations. The discussion will also explore how evolving state labeling laws may intersect with First Amendment rights and federal preemption —and whether litigation could play a role in future regulatory challenges

Maggie Gentile

Partner, Food Directions

Maggie Gentile is a Partner at Food Directions LLC, where she has been advancing food and nutrition policy since 2011. In her role, she leads client strategy, manages day-to-day priorities, and helps shape industry engagement across a broad spectrum of regulatory, legislative, and communications issues. Gentile is a recognized expert in public affairs and coalition building, with prior experience at Edelman, GolinHarris, and the National Restaurant Association. At the Association, she led initiatives under the Food and Healthy Living program, advising on emerging nutrition policy and representing the industry’s voice to policymakers and stakeholders. A registered dietitian, Gentile holds a master’s degree from Loyola University Chicago and a bachelor’s degree in Dietetics from Miami University. She lives on Capitol Hill in Washington, D.C., with her husband and three daughters.

Jennifer Sweeney

Head of Government Affairs, Campbells

Veronica Colas

Partner, Hogan Lovells

Veronica is a Partner with SNAC’s general counsel, Hogan Lovells. She has practiced food and beverage regulatory law for 14 years, and counsels clients on the regulations and policy issues affecting food companies. Using her keen awareness of today’s litigation environment, Veronica helps develop new products, label claims, and advertising materials. Veronica helps clients manage litigation risk while achieving key business objectives, and develops practical strategies to handle regulatory compliance, respond to enforcement actions, and shape agency rulemaking.

PANEL: The Future of Ingredient Approvals and GRAS: Trends, Bans & Beyond

Presented by

  • Lori Kelly, Principal, LMK Regulatory and Nutrition Consulting (moderator)
  • Travis Schmit, Senior Director, Scientific Affairs, PepsiCo
  • Megan Garcia, Vice President, Government Affairs, Conagra
  • Elizabeth Fawell, Hogan Lovells LLP

This panel will unpack the shifting landscape of GRAS (Generally Recognized as Safe) determinations and FDA ingredient approvals. Topics will include heightened scrutiny of certain ingredients (colors, preservatives), evolving pre-market approval practices, and emerging proposals to phase out self-GRAS pathways. Join these experts for a forward-looking discussion on what’s next for ingredients, safety assessments, and industry risk management in an era of growing public opinion and state-level pressures.

Lori-Mae Kelly, RD, MBA
Principal, LMK Regulatory & Nutrition Consulting LLC

With more than 25 years of experience in the food and beverage industry—including leadership roles at global companies like PepsiCo and Nestlé— Lori brings deep expertise in regulatory affairs, nutrition, marketing, and strategic leadership. A Registered Dietitian with an MBA, Lori seamlessly blends evidence-based nutrition science with practical business strategy to navigate complex regulatory landscapes and deliver meaningful impact.

Lori is the founder of LMK Regulatory & Nutrition Consulting LLC, a specialized firm supporting food and beverage companies across the innovation lifecycle—from concept to compliance. Her work is grounded in the belief that strong regulatory strategy and credible nutrition positioning are essential to successful product development and market growth.

Known for her ability to align scientific integrity with business goals, Lori has advised startups, multinationals, and industry organizations in regulatory and policy issues, helping shape industry positions and bridge communication between business, science, and government.

Whether navigating regulatory requirements, developing on-pack messaging, or addressing technical labeling challenges, Lori helps clients make informed, strategic decisions that drive progress and reduce risk. LMK delivers tailored, flexible support to meet each individual clients need.

Elizabeth B. Fawell

Partner, Hogan Lovells

Successfully navigating the detailed and often complex regulatory issues confronting the food industry, Elizabeth Fawell helps companies understand both the rules and various risks involved to make the most informed and strategic decisions.

Elizabeth has worked with every segment of the food industry, including manufacturers, distributors, retailers, restaurants, and food service operators, as well as their trade associations.

Her work on behalf of food industry clients with the Food Safety Modernization Act (FSMA) since its inception and her understanding of Hazard Analysis Critical Control Point (HACCP) systems provides her with the experience and perspective needed to counsel clients on how to comply with new requirements under the law. Elizabeth is also a Preventive Controls Qualified Individual (PCQI) and has completed the FSPCA PCQI training.

Elizabeth understands how laws, regulations, and guidance documents are developed, interpreted, and enforced. Her extensive knowledge enables clients to prevent or respond to enforcement actions such as Warning Letters, Import Alerts, and agency investigations. She helps clients in determining whether an RFR report is necessary and whether a recall is warranted. If so, she helps manage the recall to minimize business impacts.

Elizabeth provides real-time advice during factory inspections, helps clients prepare 483 responses, and drafts inspection manuals. She assists clients in lawfully and creatively promoting their products; such as the development of labels, claims, and website and promotional campaigns. Elizabeth also supports clients in advertising disputes and with responses to FTC and Attorney General investigations.

Elizabeth helps clients stay informed of and ahead of public policy issues and develops strategies for effective advocacy before regulators.

Representative Experience

  • Counseled food manufacturer on responding to an FDA Inspectional Observations Form 483 and avoiding enforcement action.
  • Advising major food companies on compliance with FSMA preventive controls and supply chain requirements.
  • Advised several companies on CPSC reporting requirements and avoided a recall in multiple instances.

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Travis Schmit

Senior Director, Scientific Affairs, PepsiCo

Dr. Schmit is a Senior Director of Scientific Affairs at PepsiCo, Inc., where he leads the functional support of new innovation and delivering the external scientific strategy for North America and Latin America. He received his bachelor’s degree in genetics (2004) and doctorate in Toxicology (2010) from the University of Wisconsin – Madison and was a postdoctoral fellow also at UW-Madison from 2010 to 2014. Dr. Schmit is a board-certified toxicologist as a Diplomate of the American Board of Toxicologists and is a member of both the Society of Toxicology and the Toxicology Forum. Dr. Schmit represents PepsiCo as a board member with seats as the President on the Toxicology Forum board, the International Organization of the Flavor Industry’s Science Board, and the Association for Sustainable Food Safety.

Megan Garcia

Vice President, Government Affairs, Conagra

Legal Stream Breakout - Litigation Watch: Shifting Precedents & Regulatory Deference

Presented by

  • Trent Norris, Partner, Hogan Lovells LLP
  • Sean Morotta, Partner, Hogan Lovells LLP
  • Danielle Stempel, Senior Associate, Hogan Lovells LLP

Presented by top legal experts, this session begins with a brief overview of key litigation trends and shifting judicial approaches to regulatory deference, followed by a dynamic discussion among participants. As courts increasingly question agency authority—particularly in light of recent Supreme Court decisions— we will explore how these changes are affecting the snacking industry in compliance strategy, preemption defenses, and legal risk across a fragmented regulatory landscape. We’ll also explore recent challenges to state laws, such as California’s Proposition 65, and provide any update on litigation over Texas SB25 and Louisiana SB14.

Trenton H. Norris

Partner, Litigation, Arbitration, and Employment, Hogan Lovells

Trent Norris guides manufacturers and retailers of everyday products and services through their toughest challenges. In his litigation, counseling, and government advocacy practice, Trent resolves scientific and technical disputes involving consumer protection, advertising, environmental, and food and drug law, with an emphasis on the unique requirements of California law.

He brings over 30 years’ experience with regulators, prosecutors, activists, bounty hunters, and plaintiffs’ lawyers to defend clients and provide practical perspectives on litigation avoidance. Trent’s practice involves diverse products, technologies, and industries, such as food, beverages, dietary supplements, cosmetics, hospitality, medical devices, electronics, vehicles, drugs, and agriculture. He defends against consumer class actions, involving allegations of greenwashing, non-functional slack fill, failure to disclose chemicals, mislabeling, and violations of consumer product regulations. And he regularly represents trade associations and joint defense groups in strategic counseling, advocacy before regulatory agencies, and challenges to agency actions. Trent has also advised and defended over a thousand companies regarding California’s unique toxics and labeling law, Proposition 65, and California’s expansive consumer protection laws.

Danielle Stempel

Senior Associate, Hogan Lovells

As a senior associate in our Appellate practice, Danielle Desaulniers Stempel focuses on appellate litigation in federal and state courts.  Her experience spans a range of topics, including administrative, patent, antitrust, energy, health care, constitutional, and criminal law. Danielle has briefed cases at every level of the federal judiciary, including six merits cases before the U.S. Supreme Court, as well as in state intermediate courts and courts of last resort.  She has argued multiple cases, including before the Third Circuit, Fifth Circuit, and Maryland Supreme Court.  

Danielle maintains a robust pro bono practice. She served as a Special Attorney for the State of Minnesota in the prosecution of the four former police officers charged in connection with the death of George Floyd. Danielle has also represented clients in reproductive justice cases, and in challenging the Family Separation Policy, the federal government’s lethal injection protocol, and the male-only military draft requirement.

Prior to joining Hogan Lovells, Danielle clerked for Judge Diana Gribbon Motz of the U.S. Court of Appeals for the Fourth Circuit and Judge Thomas B. Griffith of the U.S. Court of Appeals for the D.C. Circuit. While attending the University of Virginia School of Law, she served as the Editor in Chief of the Virginia Law Review and was a finalist in the Lile Moot Court competition. Before law school, Danielle spent three years working as an associate at a federal consulting firm.

Sean Marotta

Partner, Hogan Lovells

Sean Marotta’s appellate and Supreme Court practice stands at the intersection of business, government, and the courts, translating complicated regulatory schemes and commercial practices into compelling stories for generalist judges.  Sean also focuses on using civil procedure to achieve our clients’ goals throughout the judicial system—from state trial courts all the way to the United States Supreme Court.  

Sean is well-versed in the oil-and-gas industry.  He regularly represents interstate pipelines in the courts of appeals challenging and defending decisions of the Federal Energy Regulatory Commission and state environmental protection agencies.  Sean also represents oil-and-gas producers in challenging and defending agency decisions under the Administrative Procedure Act, National Environmental Policy Act, Outer Continental Shelf Lands Act, Mineral Leasing Act, and Endangered Species Act.  And Sean represents companies in some of their most-consequential commercial matters, where billions can be on the line, joining trial teams as embedded appellate counsel and leading teams that sift through dense trial records to find the best arguments for appeal.

Regulatory Stream Breakout - The Data Dialouge: How the Food Supply Chain is Meeting Evolving Transparency Demands

Presented by

  • Danielle Dalheim, Senior Director, Regulatory Affairs, PepsiCo
  • Cheryl Dreyer, Director, Regulatory Policy and Intelligence, Kerry Group

As consumer demand for transparency grows, retailers are asking for more detailed product data—often beyond what’s required by regulation. This session brings together key experts from across the food chain to discuss ingredient, manufacturing and retailer perspectives and how each is navigating evolving data expectations. Learn how transparency, traceability, and documentation standards are shifting, and how the food sector is balancing risk while working together to deliver trusted, compliant information to today’s savvy shopper.

Danielle Dalheim, RD

Senior Director of Regulatory Affairs, PepsiCo

Danielle Dalheim, RD has been with PepsiCo for 18 years and is currently the Senior Director of Regulatory Affairs for PepsiCo US. In her role Danielle leads US regulatory compliance for the entire PepsiCo Foods and Beverages portfolio, ensuring that products are compliant with all FDA regulations and have accurate ingredient and nutrition information. Her team is responsible for substantiating a wide variety of claims from gluten free, to protein, to hydration and non-GMO.  Danielle also represents PepsiCo with external organizations such as the Consumer Brands Association as they provide input to future FDA and USDA regulations.

 Prior to joining PepsiCo in 2007, Danielle received her Bachelor of Science degree in Nutrition Science from the University of Oklahoma. She is a registered dietitian and member of the Academy of Nutrition and Dietetics. 

Cheryl Dreyer

Director, Regulatory Policy and Intelligence, Kerry

Cheryl Dreyer is a regulatory affairs leader with 25 years of global experience in food, beverage, and ingredient policy. As Director of Regulatory Policy & Intelligence, at Kerry North America, she leads strategic advocacy and intelligence efforts that align business growth with evolving legislative frameworks, sustainability goals, and nutrition policy. Cheryl collaborates with industry and government stakeholders to advance science-based, practical regulations, and translates complex regulatory landscapes into actionable strategies that drive innovation and compliance.

USDA Priorities: A Conversation with Deputy Secretary Vaden

Presented by Stephen Vaden, Deputy Secretary of Agriculture, U.S. Department of Agriculture

Deputy Secretary Vaden will highlight USDA’s perspective on the policies and priorities shaping the food and snack sector. The discussion will cover updates on SNAP, the Dietary Guidelines for Americans, and food labeling, along with insights on nutrition security, sustainability, and innovation. Attendees will gain a clear view of how USDA’s current agenda intersects with industry operations, consumer transparency, and public health.

Judge Stephen Alexander Vaden was appointed as the Deputy Secretary of the U.S. Department of Agriculture on July 7, 2025. Alongside Secretary Brooke L. Rollins, Deputy Secretary Vaden leads the Department’s operations and implements policies that support America’s food and farm systems. A native of Union City, Tennessee, Deputy Secretary Vaden brings expertise in agricultural policy, law, and rural development. Previously, he served as a judge on the U.S. Court of International Trade and as General Counsel of USDA. Throughout Deputy Secretary Vaden’s time as General Counsel, he led successful Supreme Court litigation, advanced regulatory reform, and supported the implementation of the 2018 Farm Bill. He is a graduate of Yale Law School and Vanderbilt University. A public servant with strong agricultural roots, Deputy Secretary Vaden is committed to revitalizing rural America and ensuring an abundant, affordable, and safe U.S. food supply.

Class Action Lawsuits – Current and Emerging Trends

Presented by

  • Trent Norris, Partner, Hogan Lovells LLP
  • Lauren Colton, Office Managing Partner, Litigation, Arbitration, and Employment, Hogan Lovells LLP
  • Veronica Colas, Partner, Global Regulatory, Hogan Lovells LLP

Gain a high-level overview of current and emerging food litigation in the U.S. from leading legal experts. This session will explore trends in class action lawsuits involving product labeling, marketing, ingredients, and formulations—highlighting the evolving risks companies face in today’s legal landscape.

Trenton H. Norris

Partner, Litigation, Arbitration, and Employment, Hogan Lovells

Trent Norris guides manufacturers and retailers of everyday products and services through their toughest challenges. In his litigation, counseling, and government advocacy practice, Trent resolves scientific and technical disputes involving consumer protection, advertising, environmental, and food and drug law, with an emphasis on the unique requirements of California law.

He brings over 30 years’ experience with regulators, prosecutors, activists, bounty hunters, and plaintiffs’ lawyers to defend clients and provide practical perspectives on litigation avoidance. Trent’s practice involves diverse products, technologies, and industries, such as food, beverages, dietary supplements, cosmetics, hospitality, medical devices, electronics, vehicles, drugs, and agriculture. He defends against consumer class actions, involving allegations of greenwashing, non-functional slack fill, failure to disclose chemicals, mislabeling, and violations of consumer product regulations. And he regularly represents trade associations and joint defense groups in strategic counseling, advocacy before regulatory agencies, and challenges to agency actions. Trent has also advised and defended over a thousand companies regarding California’s unique toxics and labeling law, Proposition 65, and California’s expansive consumer protection laws.

Lauren Colton

Office Managing Partner

Litigation, Arbitration, and Employment, Hogan Lovells

Lauren Colton has a proven track record of obtaining favorable litigation results for clients in individual cases, mass torts and class actions in federal and state courts across the United States.  Known for her innovative and aggressive defense strategies, Lauren serves as national product liability counsel for multiple manufacturers. In these roles, she uses her technical and scientific knowledge and understanding of her clients’ regulatory and commercial environments to achieve successful outcomes.  In addition to representing clients in high stakes litigation, Lauren routinely counsels clients, including developers of digital technology, at all stages of product development to help mitigate potential risks and assists with crisis management when the need arises.

As head of the firm’s Products Law practice, Lauren leads a global coordinated team of lawyers and scientists. She is regarded for her strong and diverse team and her commitment to mentoring and developing young lawyers. Her litigation team also frequently includes regulatory colleagues as Lauren understands the importance of regulatory issues in many product-related issues.

Nationally recognized for her product liability expertise, Lauren has been described by clients in Chambers USA Guide as “very sharp, highly experienced in product liability” and commended for her ability to “solve complex problems.”

Veronica Colas

Partner, Hogan Lovells

Veronica is a Partner with SNAC’s general counsel, Hogan Lovells. She has practiced food and beverage regulatory law for 14 years, and counsels clients on the regulations and policy issues affecting food companies. Using her keen awareness of today’s litigation environment, Veronica helps develop new products, label claims, and advertising materials. Veronica helps clients manage litigation risk while achieving key business objectives, and develops practical strategies to handle regulatory compliance, respond to enforcement actions, and shape agency rulemaking.

Navigating the Evolving Landscape of Packaging Policy: EPR, SB 343, and Beyond

Presented by Mark Bescher, Principal, Legacy Public Policy

As states across the country adopt extended producer responsibility (EPR) laws and impose new packaging requirements, snack food companies face a rapidly shifting regulatory environment. This panel will explore the implementation of EPR programs in key states, unpack the implications of California’s SB 343 recyclability labeling law, and examine related federal and state packaging proposals impacting the snack industry. Panelists will provide practical insights on compliance, policy trends, and the role of producers in shaping sustainable packaging systems. Attendees will gain a clearer understanding of what’s required now, what’s on the horizon, and how to prepare for evolving legal and regulatory risks.

Mark Bescher

Founder, Legacy Public Policy

Mark Bescher is the founder of Legacy Public Policy, a consultancy focused on packaging and sustainability policy. He previously led U.S. Government Affairs at Mondelēz International, where he shaped and advanced policy positions across all levels of government in coordination with key industry associations.

Mark has served on the boards of AMERIPEN, the EPR Leadership Forum, and the Circular Action Alliance (CAA)—the nation’s first Producer Responsibility Organization for paper and packaging. He also served on the CAA California Advisory Board.

Earlier in his career, Mark held government affairs roles at Unilever, the Global Alliance for Improved Nutrition, Bombardier, and the National Association of Manufacturers.

He holds a B.A. from the University of Notre Dame and an M.Sc. in Public Policy from the University of Oxford.

PANEL: The Ultra-Processed Food Debate: Science, Policy & Legal Risks 

Presented by

  • Lori Kelly, Principal, LMK Regulatory and Nutrition Consulting (moderator)
  • Wendy Reinhardt Kapask, President/CEO, International Food Information Council (IFIC)
  • Sarah Gallo, Senior Vice President, Consumer Foods Association (CBA)
  • Veronica Colas, Partner, Hogan Lovells LLP

Dive into the evolving conversation around ultra-processed foods (UPFs), looking at consumer, science, regulatory, policy and legal view points. This session will explore the challenges of defining UPFs, the growing momentum behind U.S. and global policy proposals, and the potential for increased litigation and regulatory scrutiny. Hear how evolving narratives may shape consumer perception, product innovation, and risk management—and what companies can do now to prepare.

Lori-Mae Kelly, RD, MBA
Principal, LMK Regulatory & Nutrition Consulting LLC

With more than 25 years of experience in the food and beverage industry—including leadership roles at global companies like PepsiCo and Nestlé— Lori brings deep expertise in regulatory affairs, nutrition, marketing, and strategic leadership. A Registered Dietitian with an MBA, Lori seamlessly blends evidence-based nutrition science with practical business strategy to navigate complex regulatory landscapes and deliver meaningful impact.

Lori is the founder of LMK Regulatory & Nutrition Consulting LLC, a specialized firm supporting food and beverage companies across the innovation lifecycle—from concept to compliance. Her work is grounded in the belief that strong regulatory strategy and credible nutrition positioning are essential to successful product development and market growth.

Known for her ability to align scientific integrity with business goals, Lori has advised startups, multinationals, and industry organizations in regulatory and policy issues, helping shape industry positions and bridge communication between business, science, and government.

Whether navigating regulatory requirements, developing on-pack messaging, or addressing technical labeling challenges, Lori helps clients make informed, strategic decisions that drive progress and reduce risk. LMK delivers tailored, flexible support to meet each individual clients need.

Sarah Gallo, Consumer Brands Association

Senior Vice President, Product Policy and Federal Affairs

Sarah Gallo is senior vice president, product policy and federal affairs, at the Consumer Brands Association. In her role, Gallo executes a coordinated approach of advocacy, communications and ally development for the consumer packaged goods industry. Gallo leads all federal lobbying functions of the organization that impact food, beverage, personal care and household products. She has critical responsibilities in the areas of nutrition, consumer transparency, chemicals management and agency modernization.

Prior to joining Consumer Brands, Gallo served as Vice President, Agriculture and Environment for the Biotechnology Innovation Organization. There, she led the organization’s strategy across agriculture, food systems, energy, and biobased manufacturing.

Before that, Sarah held roles at CHS Inc., the National Corn Growers Association and as Agriculture Counsel with the U.S. House of Representatives Committee on Small Business.

Gallo graduated from Boston University with a Bachelor of Arts in marine biology. She resides in Arlington, Virginia with her husband and two children.

Wendy Reinhardt Kapask

President/CEO, IFIC

Wendy Reinhardt Kapsak, MS, RDN is President and CEO of the International Food Information Council (IFIC), a nonprofit 501c(3) research and education foundation focused on effectively communicating science-based information about food safety, nutrition, and sustainable food systems, serving the public good.

Prior to joining IFIC, Wendy served as the President and CEO of the Produce for Better Health Foundation (PBH) (now known as the Foundation for Fresh Produce). At PBH, she guided the Foundation’s efforts with hundreds of public and private partners to advance fruit and vegetable consumption for happier, healthier lives. Under her leadership and through a two-year transformation, the organization launched the Have A Plant® Movement in 2019, which today inspires millions of consumers to eat and enjoy more fruits and vegetables every day.

From 2012 to 2016, Reinhardt Kapsak held multiple leadership positions in the Food, Nutrition & Health Partnerships as well as Corporate Engagement verticals at what is now known as Bayer Crop Science. While in these roles, her efforts focused on connecting the food, nutrition, culinary, and agriculture communities for greater understanding, collaboration, and innovation.

Wendy returned to IFIC after a previous tenure from 2000–2012, including service as Senior Director, Health & Wellness. During this time, she directed food and nutrition communication strategies, including consumer research, opinion leader and media outreach, as well as publications and partnerships, for multiple food safety, nutrition, and agriculture issues.

Wendy earned bachelor’s and master’s degrees in nutrition and exercise science from the University of Missouri, Columbia, and James Madison University, respectively. She completed her dietetic internship at Yale-New Haven Hospital — an affiliate of the Yale University School of Medicine.

Veronica Colas

Partner, Hogan Lovells

Veronica is a Partner with SNAC’s general counsel, Hogan Lovells. She has practiced food and beverage regulatory law for 14 years, and counsels clients on the regulations and policy issues affecting food companies. Using her keen awareness of today’s litigation environment, Veronica helps develop new products, label claims, and advertising materials. Veronica helps clients manage litigation risk while achieving key business objectives, and develops practical strategies to handle regulatory compliance, respond to enforcement actions, and shape agency rulemaking.

Food Design Under Pressure – The Developer’s Perspective

Presented by David LeStage, Chief R&D Officer, Kellanova

Hear insights from an executive R&D leader in food development on navigating the complex landscape of consumer expectations and regulatory change. Discover firsthand the opportunities and challenges in creating next-generation foods that deliver on key consumer “positives” — fiber, protein, vitamins & minerals, biotics, energy, immunity, and gut health — while minimizing “negatives” such as salt, sugar, fat, artificial colors, flavors, preservatives, and sweeteners. Learn how evolving regulations, policies, and new packaging and sustainability demands influence innovation and strategic decision-making in today’s dynamic market.

David LeStage, PhD

Chief R&D Officer, Kellanova

David is a seasoned executive with a distinguished career in Research & Development, known for his persistent push for the art of the possible through innovation and excellence. Currently serving as the Global Chief R&D Officer of Kellanova, he plays a pivotal role in guiding the company’s technical community with a strategic vision for the 118-year-old startup.

With 20+ years of experience, David brings a wealth of knowledge and a track record of success across the Biotech and Consumer Packaged Goods industries in domestic and international markets. From startups to multinational companies, his entrepreneurial mindset in business development and product design has led to double-digit growth in multiple markets, significant intellectual property with over 30 publications and patents, and global recognition, including the Technology Pioneer Award at the World Economic Forum.

Leveraging experience developing new business innovation for the Clorox Company, inventing technical solutions for Silicon Valley Cleantech startups, and driving growth through his leadership of PepsiCo Asia, North America, and Kellogg Europe, David brings a perpetual drive for market leadership through technical curiosity, global trends, open innovation, and breakthrough technology. He is best known for his passion for challenging the status quo, testing the unknown, inspiring culture, and his talent for creating the future.

David holds a Bachelor’s degree in Chemistry and a Doctorate of Philosophy in Polymer Chemistry & Engineering. He has lived and worked in Asia and Europe and resides in Chicago, IL, with his wife Keri and their three children, Jackson, Colton, and Drea.

Legal Breakout (CLE Ethics Credit eligible): AI and Ethics in the Food Industry: Legal Risk, Advertising Compliance & Innovation 

Presented by

  • Katy Milner, Partner, Global Regulatory, Hogan Lovells LLP

  • Ryan Thompson, Senior Associate, Global Regulatory, Hogan Lovells LLP

  • Lauren B. Cury, Partner, Intellectual Property, Hogan Lovells LLP

As AI becomes embedded in food industry practices—from product development to marketing—legal professionals face new ethical and regulatory challenges. This CLE-eligible session explores how AI intersects with food law, advertising compliance, and professional responsibility. Topics include risks tied to AI-generated content, algorithmic bias, and consumer data use, as well as the legal duty to supervise technology and uphold truth in advertising. The session will also examine how federal and state regulators are beginning to respond to AI in the food sector and how counsel can guide clients through adoption responsibly.

Katy Milner, Partner

Global Regulatory, Hogan Lovells

Katy Milner provides legal and strategic advice to a broad cross-section of telecommunications and technology industry clients on regulatory, transactional, and compliance matters. 

Katy has a wealth of experience providing clients with practical guidance and valued counsel on spectrum acquisition and utilization, wireless services and satellite regulation, cybersecurity and data privacy, public safety and 911 services, international telecommunications matters, connected vehicles and the Internet of Things, and broadband and Internet policy. Katy also has significant experience advising clients on uncrewed aircraft systems (UAS) matters, particularly on FCC-related activity. Katy advocates for her clients before the Federal Communications Commission (FCC), Congress, the Executive Branch, and other federal agencies.

Katy enjoys working with clients on bringing cutting edge communications technologies to market, developing regulatory strategies and policy positions, and growing their businesses. To achieve client objectives, Katy frequently collaborates with colleagues across practice groups in the U.S. and globally.  She also maintains an active pro bono practice. 

Lauren B. Cury

Partner, Intellectual Property

Hogan Lovells

Lauren Cury is an intellectual property litigator practicing at the forefront of the trademark, copyright and trade secret issues confronting the world’s most prominent brands, well-known content providers and largest technology companies. 

 

With experience successfully litigating before federal courts as well as the U.S. Patent and Trademark Office (USPTO) and International Trade Commission, Lauren has been repeatedly recognized as a Rising Star in Intellectual Property by SuperLawyers Magazine, received the Women In Law Award for Intellectual Property from Lawyer Monthly, and been identified as a leading trademark practitioner in the United States by Legal Media Group.

 

Lauren’s practice spans the most complex intellectual property issues, including both the content and technology sides of copyright, non-traditional trademarks and trade secret misappropriation.  She is a thought leader in the emerging area of generative AI’s copyright implications, a topic on which she regularly presents, and co-chairs the firm’s AI Disputes and Global Copyright Working Groups.  She also routinely litigates Lanham Act unfair competition, false advertising and related state law claims.  Lauren is known for her zealous advocacy, tireless work ethic and strategic analysis, and clients trust Lauren with their most critical intellectual property matters.

Ryan Thompson

Senior Associate, Global Regulatory

Hogan Lovells

Ryan Thompson is a trusted advisor to leading technology and telecommunications firms, offering practical solutions to complex regulatory and policy challenges.

 

His practice spans an array of cutting-edge policy and legal issues before lawmakers, the courts, and key agencies such as the Federal Communications Commission, National Telecommunications and Information Administration, Federal Trade Commission, and U.S. Department of Justice. Ryan’s clients include wireless carriers, prominent tech firms, satellite operators, trade associations, and startups.

 

Ryan’s expertise covers many critical issues in the tech and telecom sector, including wireless and satellite spectrum policy and licensing, AI regulation and legislation, online platform governance and regulation, foreign ownership and merger reviews, and experimental licensing.

Regulatory Breakout: The Changing Face of Food Labeling: A Collaborative Discussion on Emerging Trends, Requirements and Impacts

Presented by

  • Lori Kelly, Principal, LMK Regulatory and Nutrition Consulting
  • Mark Bescher, Principal, Legacy Public Policy

This interactive session explores the future of food labeling as FDA, USDA and state-level initiatives evolve. From nutritional requirements such as front-of-pack disclosures and food safety allergen labeling to sustainability icons and packaging recycling claims. The session will begin with a brief overview, followed by an open group discussion where attendees are encouraged to raise related challenges, share insights, and explore solutions together. Designed to foster real-time learning and peer exchange.

Lori-Mae Kelly, RD, MBA
Principal, LMK Regulatory & Nutrition Consulting LLC

With more than 25 years of experience in the food and beverage industry—including leadership roles at global companies like PepsiCo and Nestlé— Lori brings deep expertise in regulatory affairs, nutrition, marketing, and strategic leadership. A Registered Dietitian with an MBA, Lori seamlessly blends evidence-based nutrition science with practical business strategy to navigate complex regulatory landscapes and deliver meaningful impact.

Lori is the founder of LMK Regulatory & Nutrition Consulting LLC, a specialized firm supporting food and beverage companies across the innovation lifecycle—from concept to compliance. Her work is grounded in the belief that strong regulatory strategy and credible nutrition positioning are essential to successful product development and market growth.

Known for her ability to align scientific integrity with business goals, Lori has advised startups, multinationals, and industry organizations in regulatory and policy issues, helping shape industry positions and bridge communication between business, science, and government.

Whether navigating regulatory requirements, developing on-pack messaging, or addressing technical labeling challenges, Lori helps clients make informed, strategic decisions that drive progress and reduce risk. LMK delivers tailored, flexible support to meet each individual clients need.

Mark Bescher

Founder, Legacy Public Policy

Mark Bescher is the founder of Legacy Public Policy, a consultancy focused on packaging and sustainability policy. He previously led U.S. Government Affairs at Mondelēz International, where he shaped and advanced policy positions across all levels of government in coordination with key industry associations.

Mark has served on the boards of AMERIPEN, the EPR Leadership Forum, and the Circular Action Alliance (CAA)—the nation’s first Producer Responsibility Organization for paper and packaging. He also served on the CAA California Advisory Board.

Earlier in his career, Mark held government affairs roles at Unilever, the Global Alliance for Improved Nutrition, Bombardier, and the National Association of Manufacturers.

He holds a B.A. from the University of Notre Dame and an M.Sc. in Public Policy from the University of Oxford.

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