Join leaders from across the food industry for two days of insight, strategy, and collaboration at the 2025 Legal & Regulatory Forum hosted by SNAC International. This 2-day, in-person event brings together experts from industry, government, law, and academia to navigate the fast-changing U.S. regulatory environment.
Who Should AttendFood manufacturers & ingredient providers
Regulatory and scientific affairs professionals
Legal counsel & compliance officers
Government affairs and policy specialists
Registered dietitiansScientific toxicologists/ingredient safety specialistsLabeling technicians/specialistsWhy Attend?Timely Insights – Stay current on evolving legal and regulatory requirements impacting food manufacturing, marketing, safety, nutrition, and labeling.
Expert Perspectives – Hear from leading voices in law, policy, and industry who are shaping the future of snacking.
Actionable Guidance – Gain practical tools and strategies to ensure compliance and drive innovation.
Collaboration & Advocacy – Connect with top regulatory and nutrition experts, policy professionals, and legal counsel to strengthen your organization’s voice.
What You’ll ExploreUSDA nutrition and food policy priorities
SNAP program updates at federal and state levels
Dietary Guidelines for Americans revisions
Transparency in food labeling and consumer communication
Trends in sustainability, packaging, and innovation
Legal and regulatory challenges that will shape the next decade
Equip your team with the knowledge, connections, and confidence to succeed in today’s complex regulatory landscape.
$900 for SNAC Members | $1,400 for Nonmembers
20% discount when 3+ attendees register from the same company (applies to members and nonmembers)
Attention Registered Dietitians in the Food Industry & Regulatory Affairs!We’re excited to announce that the Forum has been pre-approved for 10 CPEU credits through the Commission on Dietetic Registration’s CPEU Prior Approval Program.
All Registered Dietitians (RDs) attending will earn 10 CPEUs.Activity Approval #189669
Don’t miss this chance to strengthen your expertise, stay ahead of U.S. food regulations, and earn valuable continuing education credits—all in one event.
✅ CLE CREDITS: 11.5 approved Legal CLE credits for attending the SNAC Legal and Regulatory Forum (state-level approvals apply)
Hotel RecommendationsCapital Hilton: ~0.6 mi walk to Hogan Lovells (555 13th St NW)
Address: 1001 16th St NW
The Darcy Hotel: ~0.9 mi walk
Address: 1515 Rhode Island Ave NW
Washington Marriott at Metro Center: ~0.3 mi walk
Address: 775 12th St NW
Grand Hyatt Washington: ~0.3 mi walk
Address: 1000 H St NW
JW Marriott Washington, DC: ~0.2 mi walk (essentially next door)
Address: 1331 Pennsylvania Ave NW
All sessions will be held at the offices of SNAC’s outside counsel: Hogan Lovells | 555 13th St NW | Washington, DC 20004
TUESDAY, NOVEMBER 11
8:00 – 9:00am: Registration and Breakfast9:00 – 9:30am: Welcome Remarks & SNAC 101 with Christine Cochran, President and CEO, SNAC International9:30 – 10:30am: Trump 2.0: From Promise to Practice – MAHA in Motion and Its Impact on the Food Sector presented by Martin Hahn, Partner, Hogan Lovells LLP10:30 – 11:00am: Morning Break11:00am – 12:00pm: Global to Local: International Food Regulations, U.S. Policy Shifts & the MAHA EffectBeth Johnson, CEO and Founder, Food DirectionsAlexis Settineri, Senior Food Policy Manager, Food Directions12:00 – 1:00pm: Networking Lunch1:00 – 2:00pm: PANEL: Federal vs. State Food Law: the Shifting Legal and Regulatory LandscapeMaggie Gentile, Partner, Food Directions (moderator)Veronica Colas, Partner, Global Regulatory, Hogan Lovells LLPJennifer Sweeney, Head of Government Affairs and Public Liaison, The Campbell’s Company2:00 – 3:00pm: PANEL: The Future of Ingredient Approvals and GRAS: Trends, Bans & BeyondLori Kelly, Principal, LMK Regulatory and Nutrition Consulting (moderator)Travis Schmit, Senior Director, Scientific Affairs, PepsiCoMegan Garcia, Vice President, Government Affairs, ConagraElizabeth Fawell, Partner, Hogan Lovells LLP3:00 – 3:10pm: Afternoon Break3:10 – 4:00pm: Litigation Watch: Shifting Precedents & Regulatory DeferenceTrent Norris, Partner, Hogan Lovells LLPSean Marotta, Partner, Hogan Lovells LLPDanielle Stempel, Senior Associate, Hogan Lovells LLP4:00 – 5:00pm: The Data Dialogue: How the Food Supply Chain is Meeting Evolving Transparency DemandsDanielle Dalheim, Senior Director, Regulatory Affairs, PepsiCoCheryl Dreyer, Director, Regulatory Policy and Intelligence, Kerry Group5:00 – 5:15pm: Closing Remarks5:15 – 6:30pm: Networking Reception at Hogan Lovells LLPWEDNESDAY, NOVEMBER 12
8:00 – 9:00am: Arrival and Breakfast9:00 – 9:30am: USDA Update with Stephen Vaden, USDA Deputy Secretary9:30 – 10:00am: Class Action Lawsuits – Current and Emerging Trends presented by Trent Norris, Lauren Colton, and Veronica Colas from Hogan Lovells LLP10:00 – 11:00am: Navigating the Evolving Landscape of Packaging Policy: EPR, SB 343, and BeyondMark Bescher, Principal, Legacy Public PolicyNatalie Krak, Manager State Government Relations, The Hershey Company11:00 – 11:15am: Morning Break11:15am – 12:15pm: PANEL: The Ultra-Processed Food Debate: Science, Policy & Legal RisksLori Kelly, Principal, LMK Regulatory and Nutrition Consulting (moderator)
Wendy Reinhardt Kapask, President/CEO, International Food Information Council (IFIC)
Sarah Gallo, Senior Vice President, Consumer Brands Association (CBA)
Veronica Colas, Partner, Hogan Lovells LLP
12:15 – 1:15pm: Networking Lunch1:15 – 1:45pm: Food Design Under Pressure – The Developer’s Perspective presented by David LeStage, Chief R&D Officer, Kellanova1:45 – 2:00pm: Transition to Breakout Sessions and Afternoon Break2:00 – 3:00pm: Legal Breakout (CLE Ethics Credit eligible): AI and Ethics in the Food Industry: Legal Risk, Advertising Compliance & Innovation Katy Milner, Partner, Hogan Lovells LLPLauren Cury, Partner, Hogan Lovells LLPRyan Thompson, Senior Associate, Hogan Lovells LLP2:00 – 3:00pm: Regulatory Breakout: The Changing Face of Food Labeling: A Collaborative Discussion on Emerging Trends, Requirements and ImpactsLori Kelly, Principal, LMK Regulatory and Nutrition Consulting
Mark Bescher, Principal, Legacy Public Policy
3:00 – 3:30pm: Key Takeaways and AdjournOnce registered, a SNAC team member will follow up with you shortly to confirm your registration and collect payment. In the meantime, please contact Lauren Sokoll at lsokoll@snacintl.org with questions.
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Presented by Martin Hahn, Partner, Hogan Lovells LLP
This session will discuss priorities and policy shifts under a second Trump administration, with a focus on FDA, USDA, and EPA, the influence and goals of the “Make America Healthy Again” (MAHA) agenda, and evolving positions on tariffs, trade, and regulatory enforcement. Attendees will gain insights intothe federal agencies, along with the present and future implications for the food sector. This discussion will be a high level overview and set the tone for many of the 2 day forum’s deeper dive sessions.
Martin Hahn
Partner, Hogan Lovells LLP
Using his background in food technology and his comprehensive understanding of the laws governing the food industry, Martin Hahn helps clients navigate through the countless regulatory and business issues impacting the industry from farm to table.
He recognizes the demands clients face and finds innovative and creative solutions, particularly when responding to observations raised by regulators during inspections. Whether the issue involves obtaining the authorization of a new food or dietary ingredient, complying with manufacturing requirements, labeling or advertising, product recalls, or enforcement, Martin serves as an effective advisor and advocate.
Martin has handled almost every issue impacting the food industry. He has a comprehensive understanding of the laws affecting the labeling and advertising of foods, dietary supplements, infant formulas, medical foods, and foods for special dietary use. He helps anticipate new trends and develops the data needed to distinguish a client’s products from others on the market. Martin uses his understanding of science and technology in the food industry to provide assistance in obtaining regulatory authorizations to market new food ingredients, food packaging materials, and dietary ingredients. He assists in responding to proposed regulations and draft guidance to keep clients informed on the latest trends in class action law suits to help anticipate new regulatory initiatives.
Martin grew up on a farm and worked in food processing plants before going to law school. His hands-on experience in the field and degree in food technology allow him to better understand the challenges his clients face in complying with the laws impacting food manufacturing.
Presented by Beth Johnson, Founder and Principal, Food Directions and Alexis Settineri, Senior Food Policy Manager, Food Directions
As global regulatory frameworks evolve, U.S. food and beverage companies face growing challenges in navigating ingredient restrictions, labeling requirements, and sustainability mandates across international markets. This session will examine how developments in regions like the EU—and classifications from bodies such as the WHO and IARC—are shaping reformulation pressures and influencing FDA decision-making. With the FDA’s Make America Healthy Again (MAHA) initiative increasingly referencing international science and policy models, companies should prepare for new regulatory expectations around ingredient safety, transparency, and import/export compliance
Beth Johnson
Founder and Principal, Food Directions
Founder and Principal of Food Directions, Beth Johnson brings over 25 years of food policy experience serving inside and outside the government, including the Food and Drug Administration, US Department of Agriculture, Senate Committee on Agriculture, Nutrition and Forestry, and the National Restaurant Association, where she built strong relationships with a broad group of stakeholders and a unique and in-depth understanding of how industry can impact policy decisions. Over the years, Johnson has been involved in policy negotiations and development at the local, state, federal and international level. She also helped lead USDA’s work on CODEX and the 2005 Dietary Guidelines for Americans. Beth holds relationships with administration officials, agency career staff, key congressional offices as well as public health and consumer advocates that help pave the way for fruitful discussions for our clients.
Alexis Settineri
Senior Food Policy Manager, Food Directions
Alexis Settineri is a Senior Food Policy Manager at Food Directions where she currently leads the advancement of food policy priorities for US trade associations and food companies across the supply chain. She has over 8 years of experience representing the food industry in the evolving regulatory landscape in Washington DC. Previously, she served as Manager of Communications at the American Frozen Food Institute where she helped communicate scientific and retail market insights for the frozen food industry. Alexis currently lives in Washington DC and earned her undergraduate degrees in nutritional sciences and Spanish from The Pennsylvania State University.
Presented by
Maggie Gentile, Partner, Food Directions (moderator)Veronica Colas, Partner, Global Regulatory, Hogan Lovells LLPJennifer Sweeney, Head of Government Affairs & Public Liaison, The Campbell’s CompanyExplore the growing tension between federal oversight and expanding state-level regulation in food law. An increasing number of states are advancing their own policies on issues such as food additive bans, SNAP eligibility standards, labeling mandates, and school snack guidelines—shifting the traditional balance of authority between state and federal agencies. This session will examine the dynamics driving this shift, with insights on key risks, and strategies for navigating and harmonizing conflicting regulations. The discussion will also explore how evolving state labeling laws may intersect with First Amendment rights and federal preemption —and whether litigation could play a role in future regulatory challenges
Maggie Gentile
Partner, Food Directions
Maggie Gentile is a Partner at Food Directions LLC, where she has been advancing food and nutrition policy since 2011. In her role, she leads client strategy, manages day-to-day priorities, and helps shape industry engagement across a broad spectrum of regulatory, legislative, and communications issues. Gentile is a recognized expert in public affairs and coalition building, with prior experience at Edelman, GolinHarris, and the National Restaurant Association. At the Association, she led initiatives under the Food and Healthy Living program, advising on emerging nutrition policy and representing the industry’s voice to policymakers and stakeholders. A registered dietitian, Gentile holds a master’s degree from Loyola University Chicago and a bachelor’s degree in Dietetics from Miami University. She lives on Capitol Hill in Washington, D.C., with her husband and three daughters.
Jennifer Sweeney
Head of Government Affairs & Public Liaison, The Campbell’s Company
Jennifer Sweeney serves as Head of Government Affairs and Public Liaison at The Campbell’s Company.
In her role, Jennifer manages activities and relationships with local, state, and federal governments, legislatures, and regulatory agencies throughout the United States. She supports Campbell’s business in Canada and export markets around the world. She leads the company’s international trade policy portfolio as well as the company’s participation in trade associations. Before joining Campbell’s, she served as an aide in the United States Senate.
Jennifer serves on the boards of the Food Industry Association Executives, BIPAC, and the Chamber of Commerce Southern New Jersey. She is an adjunct professor at Villanova University and teaches in the Master of Public Affairs program.
Jennifer earned a Master of Arts in Strategic Communication from the University of Iowa and a Bachelor of Arts degree in English and Political Science from Grove City College.
Veronica Colas
Partner, Hogan Lovells
Veronica is a Partner with SNAC’s general counsel, Hogan Lovells. She has practiced food and beverage regulatory law for 14 years, and counsels clients on the regulations and policy issues affecting food companies. Using her keen awareness of today’s litigation environment, Veronica helps develop new products, label claims, and advertising materials. Veronica helps clients manage litigation risk while achieving key business objectives, and develops practical strategies to handle regulatory compliance, respond to enforcement actions, and shape agency rulemaking.
Presented by
Lori Kelly, Principal, LMK Regulatory and Nutrition Consulting (moderator)Travis Schmit, Senior Director, Scientific Affairs, PepsiCoMegan Garcia, Vice President, Government Affairs, ConagraElizabeth Fawell, Partner, Hogan Lovells LLPThis panel will unpack the shifting landscape of GRAS (Generally Recognized as Safe) determinations and FDA ingredient approvals. Topics will include heightened scrutiny of certain ingredients (colors, preservatives), evolving pre-market approval practices, and emerging proposals to phase out self-GRAS pathways. Join these experts for a forward-looking discussion on what’s next for ingredients, safety assessments, and industry risk management in an era of growing public opinion and state-level pressures.
Lori-Mae Kelly, RD, MBAPrincipal, LMK Regulatory & Nutrition Consulting LLC
With more than 25 years of experience in the food and beverage industry—including leadership roles at global companies like PepsiCo and Nestlé— Lori brings deep expertise in regulatory affairs, nutrition, marketing, and strategic leadership. A Registered Dietitian with an MBA, Lori seamlessly blends evidence-based nutrition science with practical business strategy to navigate complex regulatory landscapes and deliver meaningful impact.
Lori is the founder of LMK Regulatory & Nutrition Consulting LLC, a specialized firm supporting food and beverage companies across the innovation lifecycle—from concept to compliance. Her work is grounded in the belief that strong regulatory strategy and credible nutrition positioning are essential to successful product development and market growth.
Known for her ability to align scientific integrity with business goals, Lori has advised startups, multinationals, and industry organizations in regulatory and policy issues, helping shape industry positions and bridge communication between business, science, and government.
Whether navigating regulatory requirements, developing on-pack messaging, or addressing technical labeling challenges, Lori helps clients make informed, strategic decisions that drive progress and reduce risk. LMK delivers tailored, flexible support to meet each individual clients need.
Elizabeth B. Fawell
Partner, Hogan Lovells
Successfully navigating the detailed and often complex regulatory issues confronting the food industry, Elizabeth Fawell helps companies understand both the rules and various risks involved to make the most informed and strategic decisions.
Elizabeth has worked with every segment of the food industry, including manufacturers, distributors, retailers, restaurants, and food service operators, as well as their trade associations.
Her work on behalf of food industry clients with the Food Safety Modernization Act (FSMA) since its inception and her understanding of Hazard Analysis Critical Control Point (HACCP) systems provides her with the experience and perspective needed to counsel clients on how to comply with new requirements under the law. Elizabeth is also a Preventive Controls Qualified Individual (PCQI) and has completed the FSPCA PCQI training.
Elizabeth understands how laws, regulations, and guidance documents are developed, interpreted, and enforced. Her extensive knowledge enables clients to prevent or respond to enforcement actions such as Warning Letters, Import Alerts, and agency investigations. She helps clients in determining whether an RFR report is necessary and whether a recall is warranted. If so, she helps manage the recall to minimize business impacts.
Elizabeth provides real-time advice during factory inspections, helps clients prepare 483 responses, and drafts inspection manuals. She assists clients in lawfully and creatively promoting their products; such as the development of labels, claims, and website and promotional campaigns. Elizabeth also supports clients in advertising disputes and with responses to FTC and Attorney General investigations.
Elizabeth helps clients stay informed of and ahead of public policy issues and develops strategies for effective advocacy before regulators.
Representative Experience
Counseled food manufacturer on responding to an FDA Inspectional Observations Form 483 and avoiding enforcement action.Advising major food companies on compliance with FSMA preventive controls and supply chain requirements.Advised several companies on CPSC reporting requirements and avoided a recall in multiple instances..
Travis Schmit
Senior Director, Scientific Affairs, PepsiCo
Dr. Schmit is a Senior Director of Scientific Affairs at PepsiCo, Inc., where he leads the functional support of new innovation and delivering the external scientific strategy for North America and Latin America. He received his bachelor’s degree in genetics (2004) and doctorate in Toxicology (2010) from the University of Wisconsin – Madison and was a postdoctoral fellow also at UW-Madison from 2010 to 2014. Dr. Schmit is a board-certified toxicologist as a Diplomate of the American Board of Toxicologists and is a member of both the Society of Toxicology and the Toxicology Forum. Dr. Schmit represents PepsiCo as a board member with seats as the President on the Toxicology Forum board, the International Organization of the Flavor Industry’s Science Board, and the Association for Sustainable Food Safety.
Megan Garcia
Vice President, Government Affairs, Conagra
Megan Garcia serves as Vice President of Government Affairs at Conagra Brands, where she is responsible for public policy strategy and advocacy efforts at both the federal and state levels. Based in Washington, DC, and with over two decades of experience in government relations, Megan has helped shape Conagra’s engagement on key issues, primarily in the areas of nutrition & labeling, food & ingredient safety, trade and packaging/sustainability. She began her career at Conagra in 2006, taking on increasing roles of responsibility before assuming her current position in 2021. Prior to joining Conagra, Megan got her start in the food industry at the Grocery Manufacturers Association (now Consumer Brands Association), the umbrella trade association serving the food, beverage and consumer products industries.
Presented by
Trent Norris, Partner, Hogan Lovells LLPSean Marotta, Partner, Hogan Lovells LLPDanielle Stempel, Senior Associate, Hogan Lovells LLPPresented by top legal experts, this session begins with a brief overview of key litigation trends and shifting judicial approaches to regulatory deference, followed by a dynamic discussion among participants. As courts increasingly question agency authority—particularly in light of recent Supreme Court decisions— we will explore how these changes are affecting the snacking industry in compliance strategy, preemption defenses, and legal risk across a fragmented regulatory landscape. We’ll also explore recent challenges to state laws, such as California’s Proposition 65, and provide any update on litigation over Texas SB25 and Louisiana SB14.
Trenton H. Norris
Partner, Litigation, Arbitration, and Employment, Hogan Lovells
Trent Norris guides manufacturers and retailers of everyday products and services through their toughest challenges. In his litigation, counseling, and government advocacy practice, Trent resolves scientific and technical disputes involving consumer protection, advertising, environmental, and food and drug law, with an emphasis on the unique requirements of California law.
He brings over 30 years’ experience with regulators, prosecutors, activists, bounty hunters, and plaintiffs’ lawyers to defend clients and provide practical perspectives on litigation avoidance. Trent’s practice involves diverse products, technologies, and industries, such as food, beverages, dietary supplements, cosmetics, hospitality, medical devices, electronics, vehicles, drugs, and agriculture. He defends against consumer class actions, involving allegations of greenwashing, non-functional slack fill, failure to disclose chemicals, mislabeling, and violations of consumer product regulations. And he regularly represents trade associations and joint defense groups in strategic counseling, advocacy before regulatory agencies, and challenges to agency actions. Trent has also advised and defended over a thousand companies regarding California’s unique toxics and labeling law, Proposition 65, and California’s expansive consumer protection laws.
Danielle Stempel
Senior Associate, Hogan Lovells
As a senior associate in our Appellate practice, Danielle Desaulniers Stempel focuses on appellate litigation in federal and state courts. Her experience spans a range of topics, including administrative, patent, antitrust, energy, health care, constitutional, and criminal law. Danielle has briefed cases at every level of the federal judiciary, including six merits cases before the U.S. Supreme Court, as well as in state intermediate courts and courts of last resort. She has argued multiple cases, including before the Third Circuit, Fifth Circuit, and Maryland Supreme Court.
Danielle maintains a robust pro bono practice. She served as a Special Attorney for the State of Minnesota in the prosecution of the four former police officers charged in connection with the death of George Floyd. Danielle has also represented clients in reproductive justice cases, and in challenging the Family Separation Policy, the federal government’s lethal injection protocol, and the male-only military draft requirement.
Prior to joining Hogan Lovells, Danielle clerked for Judge Diana Gribbon Motz of the U.S. Court of Appeals for the Fourth Circuit and Judge Thomas B. Griffith of the U.S. Court of Appeals for the D.C. Circuit. While attending the University of Virginia School of Law, she served as the Editor in Chief of the Virginia Law Review and was a finalist in the Lile Moot Court competition. Before law school, Danielle spent three years working as an associate at a federal consulting firm.
Sean Marotta
Partner, Hogan Lovells
Sean Marotta’s appellate and Supreme Court practice stands at the intersection of business, government, and the courts, translating complicated regulatory schemes and commercial practices into compelling stories for generalist judges. Sean also focuses on using civil procedure to achieve our clients’ goals throughout the judicial system—from state trial courts all the way to the United States Supreme Court.
Sean is well-versed in the oil-and-gas industry. He regularly represents interstate pipelines in the courts of appeals challenging and defending decisions of the Federal Energy Regulatory Commission and state environmental protection agencies. Sean also represents oil-and-gas producers in challenging and defending agency decisions under the Administrative Procedure Act, National Environmental Policy Act, Outer Continental Shelf Lands Act, Mineral Leasing Act, and Endangered Species Act. And Sean represents companies in some of their most-consequential commercial matters, where billions can be on the line, joining trial teams as embedded appellate counsel and leading teams that sift through dense trial records to find the best arguments for appeal.
Presented by
Danielle Dalheim, Senior Director, Regulatory Affairs, PepsiCoCheryl Dreyer, Director, Regulatory Policy and Intelligence, Kerry GroupAs consumer demand for transparency grows, retailers are asking for more detailed product data—often beyond what’s required by regulation. This session brings together key experts from across the food chain to discuss ingredient, manufacturing and retailer perspectives and how each is navigating evolving data expectations. Learn how transparency, traceability, and documentation standards are shifting, and how the food sector is balancing risk while working together to deliver trusted, compliant information to today’s savvy shopper.
Danielle Dalheim, RD
Senior Director of Regulatory Affairs, PepsiCo
Danielle Dalheim, RD has been with PepsiCo for 18 years and is currently the Senior Director of Regulatory Affairs for PepsiCo US. In her role Danielle leads US regulatory compliance for the entire PepsiCo Foods and Beverages portfolio, ensuring that products are compliant with all FDA regulations and have accurate ingredient and nutrition information. Her team is responsible for substantiating a wide variety of claims from gluten free, to protein, to hydration and non-GMO. Danielle also represents PepsiCo with external organizations such as the Consumer Brands Association as they provide input to future FDA and USDA regulations.
Prior to joining PepsiCo in 2007, Danielle received her Bachelor of Science degree in Nutrition Science from the University of Oklahoma. She is a registered dietitian and member of the Academy of Nutrition and Dietetics.
Cheryl Dreyer
Director, Regulatory Policy and Intelligence, Kerry
Cheryl Dreyer is a regulatory affairs leader with 25 years of global experience in food, beverage, and ingredient policy. As Director of Regulatory Policy & Intelligence, at Kerry North America, she leads strategic advocacy and intelligence efforts that align business growth with evolving legislative frameworks, sustainability goals, and nutrition policy. Cheryl collaborates with industry and government stakeholders to advance science-based, practical regulations, and translates complex regulatory landscapes into actionable strategies that drive innovation and compliance.
Presented by
Trent Norris, Partner, Hogan Lovells LLPLauren Colton, Office Managing Partner, Litigation, Arbitration, and Employment, Hogan Lovells LLPVeronica Colas, Partner, Global Regulatory, Hogan Lovells LLPGain a high-level overview of current and emerging food litigation in the U.S. from leading legal experts. This session will explore trends in class action lawsuits involving product labeling, marketing, ingredients, and formulations—highlighting the evolving risks companies face in today’s legal landscape.
Trenton H. Norris
Partner, Litigation, Arbitration, and Employment, Hogan Lovells
Trent Norris guides manufacturers and retailers of everyday products and services through their toughest challenges. In his litigation, counseling, and government advocacy practice, Trent resolves scientific and technical disputes involving consumer protection, advertising, environmental, and food and drug law, with an emphasis on the unique requirements of California law.
He brings over 30 years’ experience with regulators, prosecutors, activists, bounty hunters, and plaintiffs’ lawyers to defend clients and provide practical perspectives on litigation avoidance. Trent’s practice involves diverse products, technologies, and industries, such as food, beverages, dietary supplements, cosmetics, hospitality, medical devices, electronics, vehicles, drugs, and agriculture. He defends against consumer class actions, involving allegations of greenwashing, non-functional slack fill, failure to disclose chemicals, mislabeling, and violations of consumer product regulations. And he regularly represents trade associations and joint defense groups in strategic counseling, advocacy before regulatory agencies, and challenges to agency actions. Trent has also advised and defended over a thousand companies regarding California’s unique toxics and labeling law, Proposition 65, and California’s expansive consumer protection laws.
Lauren Colton
Office Managing Partner
Litigation, Arbitration, and Employment, Hogan Lovells
Lauren Colton has a proven track record of obtaining favorable litigation results for clients in individual cases, mass torts and class actions in federal and state courts across the United States. Known for her innovative and aggressive defense strategies, Lauren serves as national product liability counsel for multiple manufacturers. In these roles, she uses her technical and scientific knowledge and understanding of her clients’ regulatory and commercial environments to achieve successful outcomes. In addition to representing clients in high stakes litigation, Lauren routinely counsels clients, including developers of digital technology, at all stages of product development to help mitigate potential risks and assists with crisis management when the need arises.
As head of the firm’s Products Law practice, Lauren leads a global coordinated team of lawyers and scientists. She is regarded for her strong and diverse team and her commitment to mentoring and developing young lawyers. Her litigation team also frequently includes regulatory colleagues as Lauren understands the importance of regulatory issues in many product-related issues.
Nationally recognized for her product liability expertise, Lauren has been described by clients in Chambers USA Guide as “very sharp, highly experienced in product liability” and commended for her ability to “solve complex problems.”
Veronica Colas
Partner, Hogan Lovells
Veronica is a Partner with SNAC’s general counsel, Hogan Lovells. She has practiced food and beverage regulatory law for 14 years, and counsels clients on the regulations and policy issues affecting food companies. Using her keen awareness of today’s litigation environment, Veronica helps develop new products, label claims, and advertising materials. Veronica helps clients manage litigation risk while achieving key business objectives, and develops practical strategies to handle regulatory compliance, respond to enforcement actions, and shape agency rulemaking.
Presented by
Mark Bescher, Principal, Legacy Public PolicyNatalie Krak, Manager State Government Relations, The Hershey CompanyAs states across the country adopt extended producer responsibility (EPR) laws and impose new packaging requirements, snack food companies face a rapidly shifting regulatory environment. This panel will explore the implementation of EPR programs in key states, unpack the implications of California’s SB 343 recyclability labeling law, and examine related federal and state packaging proposals impacting the snack industry. Panelists will provide practical insights on compliance, policy trends, and the role of producers in shaping sustainable packaging systems. Attendees will gain a clearer understanding of what’s required now, what’s on the horizon, and how to prepare for evolving legal and regulatory risks.
Mark Bescher
Founder, Legacy Public Policy
Mark Bescher is the founder of Legacy Public Policy, a consultancy focused on packaging and sustainability policy. He previously led U.S. Government Affairs at Mondelēz International, where he shaped and advanced policy positions across all levels of government in coordination with key industry associations.
Mark has served on the boards of AMERIPEN, the EPR Leadership Forum, and the Circular Action Alliance (CAA)—the nation’s first Producer Responsibility Organization for paper and packaging. He also served on the CAA California Advisory Board.
Earlier in his career, Mark held government affairs roles at Unilever, the Global Alliance for Improved Nutrition, Bombardier, and the National Association of Manufacturers.
He holds a B.A. from the University of Notre Dame and an M.Sc. in Public Policy from the University of Oxford.
Natalie Krak
Manager State Government Relations, The Hershey Company
Natalie Krak serves as The Hershey Company’s Manager of State Government Relations. She manages state and local legislative relationships, tracks and responds to state legislation and regulations that impact the business, and collaborates with trade associations to develop and execute legislative strategies in all 50 states. Prior to joining Hershey in 2023, Natalie served in various roles in state government, including as Policy Director at the Pennsylvania Department of Agriculture. A lifelong Pennsylvanian and avid consumer of Hershey’s sweet & salty treats, Natalie also enjoys hiking, cooking, and traveling with her husband.
Presented by
Lori Kelly, Principal, LMK Regulatory and Nutrition Consulting (moderator)Wendy Reinhardt Kapask, President/CEO, International Food Information Council (IFIC)Sarah Gallo, Senior Vice President, Consumer Brands Association (CBA)Veronica Colas, Partner, Hogan Lovells LLPDive into the evolving conversation around ultra-processed foods (UPFs), looking at consumer, science, regulatory, policy and legal view points. This session will explore the challenges of defining UPFs, the growing momentum behind U.S. and global policy proposals, and the potential for increased litigation and regulatory scrutiny. Hear how evolving narratives may shape consumer perception, product innovation, and risk management—and what companies can do now to prepare.
Lori-Mae Kelly, RD, MBAPrincipal, LMK Regulatory & Nutrition Consulting LLC
With more than 25 years of experience in the food and beverage industry—including leadership roles at global companies like PepsiCo and Nestlé— Lori brings deep expertise in regulatory affairs, nutrition, marketing, and strategic leadership. A Registered Dietitian with an MBA, Lori seamlessly blends evidence-based nutrition science with practical business strategy to navigate complex regulatory landscapes and deliver meaningful impact.
Lori is the founder of LMK Regulatory & Nutrition Consulting LLC, a specialized firm supporting food and beverage companies across the innovation lifecycle—from concept to compliance. Her work is grounded in the belief that strong regulatory strategy and credible nutrition positioning are essential to successful product development and market growth.
Known for her ability to align scientific integrity with business goals, Lori has advised startups, multinationals, and industry organizations in regulatory and policy issues, helping shape industry positions and bridge communication between business, science, and government.
Whether navigating regulatory requirements, developing on-pack messaging, or addressing technical labeling challenges, Lori helps clients make informed, strategic decisions that drive progress and reduce risk. LMK delivers tailored, flexible support to meet each individual clients need.
Sarah Gallo, Consumer Brands Association
Senior Vice President, Product Policy and Federal Affairs
Sarah Gallo is senior vice president, product policy and federal affairs, at the Consumer Brands Association. In her role, Gallo executes a coordinated approach of advocacy, communications and ally development for the consumer packaged goods industry. Gallo leads all federal lobbying functions of the organization that impact food, beverage, personal care and household products. She has critical responsibilities in the areas of nutrition, consumer transparency, chemicals management and agency modernization.
Prior to joining Consumer Brands, Gallo served as Vice President, Agriculture and Environment for the Biotechnology Innovation Organization. There, she led the organization’s strategy across agriculture, food systems, energy, and biobased manufacturing.
Before that, Sarah held roles at CHS Inc., the National Corn Growers Association and as Agriculture Counsel with the U.S. House of Representatives Committee on Small Business.
Gallo graduated from Boston University with a Bachelor of Arts in marine biology. She resides in Arlington, Virginia with her husband and two children.
Wendy Reinhardt Kapask
President/CEO, IFIC
Wendy Reinhardt Kapsak, MS, RDN is President and CEO of the International Food Information Council (IFIC), a nonprofit 501c(3) research and education foundation focused on effectively communicating science-based information about food safety, nutrition, and sustainable food systems, serving the public good.
Prior to joining IFIC, Wendy served as the President and CEO of the Produce for Better Health Foundation (PBH) (now known as the Foundation for Fresh Produce). At PBH, she guided the Foundation’s efforts with hundreds of public and private partners to advance fruit and vegetable consumption for happier, healthier lives. Under her leadership and through a two-year transformation, the organization launched the Have A Plant® Movement in 2019, which today inspires millions of consumers to eat and enjoy more fruits and vegetables every day.
From 2012 to 2016, Reinhardt Kapsak held multiple leadership positions in the Food, Nutrition & Health Partnerships as well as Corporate Engagement verticals at what is now known as Bayer Crop Science. While in these roles, her efforts focused on connecting the food, nutrition, culinary, and agriculture communities for greater understanding, collaboration, and innovation.
Wendy returned to IFIC after a previous tenure from 2000–2012, including service as Senior Director, Health & Wellness. During this time, she directed food and nutrition communication strategies, including consumer research, opinion leader and media outreach, as well as publications and partnerships, for multiple food safety, nutrition, and agriculture issues.
Wendy earned bachelor’s and master’s degrees in nutrition and exercise science from the University of Missouri, Columbia, and James Madison University, respectively. She completed her dietetic internship at Yale-New Haven Hospital — an affiliate of the Yale University School of Medicine.
Veronica Colas
Partner, Hogan Lovells
Veronica is a Partner with SNAC’s general counsel, Hogan Lovells. She has practiced food and beverage regulatory law for 14 years, and counsels clients on the regulations and policy issues affecting food companies. Using her keen awareness of today’s litigation environment, Veronica helps develop new products, label claims, and advertising materials. Veronica helps clients manage litigation risk while achieving key business objectives, and develops practical strategies to handle regulatory compliance, respond to enforcement actions, and shape agency rulemaking.
Presented by David LeStage, Chief R&D Officer, Kellanova
Hear insights from an executive R&D leader in food development on navigating the complex landscape of consumer expectations and regulatory change. Discover firsthand the opportunities and challenges in creating next-generation foods that deliver on key consumer “positives” — fiber, protein, vitamins & minerals, biotics, energy, immunity, and gut health — while minimizing “negatives” such as salt, sugar, fat, artificial colors, flavors, preservatives, and sweeteners. Learn how evolving regulations, policies, and new packaging and sustainability demands influence innovation and strategic decision-making in today’s dynamic market.
David LeStage, PhD
Chief R&D Officer, Kellanova
David is a seasoned executive with a distinguished career in Research & Development, known for his persistent push for the art of the possible through innovation and excellence. Currently serving as the Global Chief R&D Officer of Kellanova, he plays a pivotal role in guiding the company’s technical community with a strategic vision for the 118-year-old startup.
With 20+ years of experience, David brings a wealth of knowledge and a track record of success across the Biotech and Consumer Packaged Goods industries in domestic and international markets. From startups to multinational companies, his entrepreneurial mindset in business development and product design has led to double-digit growth in multiple markets, significant intellectual property with over 30 publications and patents, and global recognition, including the Technology Pioneer Award at the World Economic Forum.
Leveraging experience developing new business innovation for the Clorox Company, inventing technical solutions for Silicon Valley Cleantech startups, and driving growth through his leadership of PepsiCo Asia, North America, and Kellogg Europe, David brings a perpetual drive for market leadership through technical curiosity, global trends, open innovation, and breakthrough technology. He is best known for his passion for challenging the status quo, testing the unknown, inspiring culture, and his talent for creating the future.
David holds a Bachelor’s degree in Chemistry and a Doctorate of Philosophy in Polymer Chemistry & Engineering. He has lived and worked in Asia and Europe and resides in Chicago, IL, with his wife Keri and their three children, Jackson, Colton, and Drea.
Presented by
Katy Milner, Partner, Global Regulatory, Hogan Lovells LLP
Lauren B. Cury, Partner, Intellectual Property, Hogan Lovells LLPRyan Thompson, Senior Associate, Global Regulatory, Hogan Lovells LLP
As AI becomes embedded in food industry practices—from product development to marketing—legal professionals face new ethical and regulatory challenges. This CLE-eligible session explores how AI intersects with food law, advertising compliance, and professional responsibility. Topics include risks tied to AI-generated content, algorithmic bias, and consumer data use, as well as the legal duty to supervise technology and uphold truth in advertising. The session will also examine how federal and state regulators are beginning to respond to AI in the food sector and how counsel can guide clients through adoption responsibly.
Katy Milner, Partner
Global Regulatory, Hogan Lovells
Katy Milner provides legal and strategic advice to a broad cross-section of telecommunications and technology industry clients on regulatory, transactional, and compliance matters.
Katy has a wealth of experience providing clients with practical guidance and valued counsel on spectrum acquisition and utilization, wireless services and satellite regulation, cybersecurity and data privacy, public safety and 911 services, international telecommunications matters, connected vehicles and the Internet of Things, and broadband and Internet policy. Katy also has significant experience advising clients on uncrewed aircraft systems (UAS) matters, particularly on FCC-related activity. Katy advocates for her clients before the Federal Communications Commission (FCC), Congress, the Executive Branch, and other federal agencies.
Katy enjoys working with clients on bringing cutting edge communications technologies to market, developing regulatory strategies and policy positions, and growing their businesses. To achieve client objectives, Katy frequently collaborates with colleagues across practice groups in the U.S. and globally. She also maintains an active pro bono practice.
Lauren B. Cury
Partner, Intellectual Property
Hogan Lovells
Lauren Cury is an intellectual property litigator practicing at the forefront of the trademark, copyright and trade secret issues confronting the world’s most prominent brands, well-known content providers and largest technology companies.
With experience successfully litigating before federal courts as well as the U.S. Patent and Trademark Office (USPTO) and International Trade Commission, Lauren has been repeatedly recognized as a Rising Star in Intellectual Property by SuperLawyers Magazine, received the Women In Law Award for Intellectual Property from Lawyer Monthly, and been identified as a leading trademark practitioner in the United States by Legal Media Group.
Lauren’s practice spans the most complex intellectual property issues, including both the content and technology sides of copyright, non-traditional trademarks and trade secret misappropriation. She is a thought leader in the emerging area of generative AI’s copyright implications, a topic on which she regularly presents, and co-chairs the firm’s AI Disputes and Global Copyright Working Groups. She also routinely litigates Lanham Act unfair competition, false advertising and related state law claims. Lauren is known for her zealous advocacy, tireless work ethic and strategic analysis, and clients trust Lauren with their most critical intellectual property matters.
Ryan Thompson
Senior Associate, Global Regulatory
Hogan Lovells
Ryan Thompson is a trusted advisor to leading technology and telecommunications firms, offering practical solutions to complex regulatory and policy challenges.
His practice spans an array of cutting-edge policy and legal issues before lawmakers, the courts, and key agencies such as the Federal Communications Commission, National Telecommunications and Information Administration, Federal Trade Commission, and U.S. Department of Justice. Ryan’s clients include wireless carriers, prominent tech firms, satellite operators, trade associations, and startups.
Ryan’s expertise covers many critical issues in the tech and telecom sector, including wireless and satellite spectrum policy and licensing, AI regulation and legislation, online platform governance and regulation, foreign ownership and merger reviews, and experimental licensing.
Presented by
Lori Kelly, Principal, LMK Regulatory and Nutrition ConsultingMark Bescher, Principal, Legacy Public PolicyThis interactive session explores the future of food labeling as FDA, USDA and state-level initiatives evolve. From nutritional requirements such as front-of-pack disclosures and food safety allergen labeling to sustainability icons and packaging recycling claims. The session will begin with a brief overview, followed by an open group discussion where attendees are encouraged to raise related challenges, share insights, and explore solutions together. Designed to foster real-time learning and peer exchange.
Lori-Mae Kelly, RD, MBAPrincipal, LMK Regulatory & Nutrition Consulting LLC
With more than 25 years of experience in the food and beverage industry—including leadership roles at global companies like PepsiCo and Nestlé— Lori brings deep expertise in regulatory affairs, nutrition, marketing, and strategic leadership. A Registered Dietitian with an MBA, Lori seamlessly blends evidence-based nutrition science with practical business strategy to navigate complex regulatory landscapes and deliver meaningful impact.
Lori is the founder of LMK Regulatory & Nutrition Consulting LLC, a specialized firm supporting food and beverage companies across the innovation lifecycle—from concept to compliance. Her work is grounded in the belief that strong regulatory strategy and credible nutrition positioning are essential to successful product development and market growth.
Known for her ability to align scientific integrity with business goals, Lori has advised startups, multinationals, and industry organizations in regulatory and policy issues, helping shape industry positions and bridge communication between business, science, and government.
Whether navigating regulatory requirements, developing on-pack messaging, or addressing technical labeling challenges, Lori helps clients make informed, strategic decisions that drive progress and reduce risk. LMK delivers tailored, flexible support to meet each individual clients need.
Mark Bescher
Founder, Legacy Public Policy
Mark Bescher is the founder of Legacy Public Policy, a consultancy focused on packaging and sustainability policy. He previously led U.S. Government Affairs at Mondelēz International, where he shaped and advanced policy positions across all levels of government in coordination with key industry associations.
Mark has served on the boards of AMERIPEN, the EPR Leadership Forum, and the Circular Action Alliance (CAA)—the nation’s first Producer Responsibility Organization for paper and packaging. He also served on the CAA California Advisory Board.
Earlier in his career, Mark held government affairs roles at Unilever, the Global Alliance for Improved Nutrition, Bombardier, and the National Association of Manufacturers.
He holds a B.A. from the University of Notre Dame and an M.Sc. in Public Policy from the University of Oxford.
