SNAC Associate Members and industry suppliers are invited to join an education webinar to learn all about the second, biannual SNX -- SNAC's Education and Collaboration Forum.Held April 14-16 in Dallas, Texas, SNX will feature new, reimagined ways to do business and build relationships with customers and prospects.Private supplier suites make way for one-on-one business meetingsThe […]
The Executive Leadership Forum (ELF) is the snack industry’s exclusive annual event for premier education, insights, and networking opportunities for senior executives. Amid a supply chain crisis and radically transformed workforce landscape, snack makers continue to innovate and evolve to meet the needs of their consumers, the environment, and their employees. Join fellow industry leaders to navigate, adapt and emerge stronger toward the road ahead.
SNAC is partnering with Consumer Brands on the popular Food and Beverage Labeling Course. By participating in this course, you'll stay up to date with current happenings in the labeling world for food and beverage products and help you mitigate risk and continue to protect your brands.This virtual, self-paced course is designed to assure you meet […]
Studies show that burnout is a worldwide issue with approximately 70% of the population experiencing burnout in the last year. According to the World Health Organization, burnout is an occupational workplace phenomenon. It is driven by an imbalance between one’s job demands and one’s job resources. Burnout is not a medical condition. Join us for a […]
Snack Industry Rising Stars Connect at SNAC's Emerging Leaders Program Developing Exceptional Leaders SNAC International’s Emerging Leaders Program led by faculty from the prestigious Georgetown University, invites graduates of Emerging Leaders 1.0 and senior-level nominees to accelerate their professional development with a “next-level” program featuring discussions on leadership, communication and negotiation skills. The program is […]
All snack producers are invited to this educational webinar to learn how to make SNAC's 2nd ever biennial SNX a big success for you and your company. Held April 14-16 in Dallas, TX, this in-person education and collaboration forum will feature new and innovative ways to improve business performance and learn about the industry's most […]
Snack industry suppliers are invited to this "next step" webinar to learn how to make SNAC's 2nd ever SNX, held April 14-16, in Dallas, TX, a big success for you and your company. Building on the previously held "All About SNX for Suppliers" webinar, this session will provide a refresher on... The new format Insights […]
SNX participating suppliers, attendees, and prospective attendees are invited to an educational session to launch the SNX Scheduling Platform. Get details on how to download the app. Learn how to utilize the platform to pre-schedule appointments. Get insights on how to optimize your SNX experience Held in the Supplier Suites at SNX, these meetings are […]
Texas A&M's 28th Annual Snack Food Processing Course is in-person with a virtual option to attend. The program will cover establishment of snack food facilities, operating principles of the three major types of extruders, supporting equipment, fried corn chips, corn tortilla chips, friction extruder-puffed fried and baked snacks, single, twin-screw extruder snacks, high protein and whole grain snacks, cereal chips, fryers and ovens, packaging, and quality assurance.
Join us as we explore what U.S. consumers are snacking on in and out of home from a macro and core snacking perspective, including consumer shifts across the day. Circana’s Sally Lyons Wyatt and Darren Seifer, and SNAC International’s Christine Cochran, will provide their insights on consumer motivations, needs, and goals.The presenters will also give […]
