Tune-in to this educational webinar exploring how to use the all-new SNACtrac. SNACtrac is a member-exclusive industry data platform that presents detailed trending data for key U.S. economic and snack […]
2024 Legal Forum Recap This inaugural event hosted 15 legal and regulatory professionals to discuss many of the most pressing legal and regulatory issues facing the snack industry. Thank to […]
While we are absorbing election results and evaluating the implications for the SNAC policy agenda, SNAC members are invited to join a post-election debrief webinar on November 20th at 12 pm ET. This webinar will feature insights from Mike Torrey at Torrey Advisory Group, who will take a deeper dive into the 2024 election results and provide context and forecast what these results mean for the snack industry. Mike will also discuss what we can expect from races not yet called and the lame duck session, as well as examine legislative priorities, Committee realignment and leadership jockeying. These important issues will be examined through the lens of what it all means for snack producers and suppliers over the next four years. This webinar is free for SNAC members.
Webinar: Maximizing R&D Tax Credits for Manufacturers: Navigating Section 174 and BeyondNovember 21, 2024, 1:00pm EDT Join us for this informative webinar to learn how manufacturers can leverage the R&D […]
Future-Proofing Food Safety: How Digital Specifications Transform Compliance and Quality December 18, 2024, 2:00pm EDT The food and beverage industry faces growing challenges in ensuring safety and compliance, from evolving […]
Snack Startups Scale at SNAXPO25 SNAXPO 2025 (March 30–April 1, Orlando, FL) will once again feature the highly anticipated Startups @ SNAXPO program, designed to empower snack brands and founders […]
Compliance with State EPR Regulations for Snack Manufacturers and Suppliers January 23, 2025, 1:00pm EDT SNAC members are invited to join an educational webinar all about Extended Producer Responsibility (EPR) […]
Texas A&M's 29th Annual Snack Food Processing Course is in-person with a virtual option to attend. This short course will cover establishment of snack food facilities, operating principles of the three major types of extruders, and supporting equipment. Topics include fried corn chips, corn tortilla chips, friction extruder-puffed fried and baked snacks, single, twin-screw extruder snacks, high protein and whole grain snacks, cereal chips, fryers and ovens, packaging, and quality assurance.
SNAXPO is the only vertically integrated supply chain trade show exclusively for the snack industry. As the premier full equipment international sourcing expo, SNAXPO brings together snack producers and leading suppliers from across the […]
SNAC Members Engage and Educate Washington, DC on Industry Priorities The Legislative Summit is SNAC International's annual opportunity for members to visit Washington to meet with Members of Congress to discuss the industry's key […]
