SNAC International’s 2025 State of the Industry Report, brought together by Circana and Sosland Publishing, takes a deep dive into the snack food industry’s current landscape, highlighting key trends, statistics, and insights.
Here’s a glimpse of what you’ll find inside…
The snack food industry’s sales increased 4.8% over the past year, reaching a total of $156 billion.
Approximately 68% of snack manufacturers have adopted eco-friendly packaging solutions, responding to consumer demand for sustainability.
Sales of snacks labeled as “low-sodium” and “organic ” have risen 12%, indicating a shift towards healthier options.
Spicy and globally inspired flavors, such as sriracha and harissa, have seen a 15% increase in popularity among consumers.
Afternoon snacking has become more prevalent, with 35% of consumers indicating they snack between 2 and 5 PM.
Single-serve snack packages have grown in sales by 10%, reflecting a consumer focus on portion control and convenience.
Brands are leveraging AI to predict flavor trends and optimize supply chains.
There’s a growing incorporation of functional ingredients like probiotics and adaptogens in snack products.
An increasing number of snack companies are adopting DTC sales channels to build stronger relationships with consumers.
Winds of Change
The snack industry has room to innovate to meet consumer demand for BFY ingredients, new flavors and fun formats.
Knowledge is Power
SNAC International empowers members with new data dashboard.
Nutrition Revolution
SNAC International report reveals consumers seek nutritional and BFY attributes in their snacks.