Media Alert: SNAC International Announces Registration is Now Open for Highly Anticipated SNAXPO25
SNAXPO
WHAT: Registration for SNAXPO25 is now open! SNAXPO25 is the only vertically integrated supply chain trade show exclusively for…
“I was very pleased to have been part of the SNAC Excellence in Marketing Program with Kellogg University. It was such a rich experience being part of this group of people from around the world and being able to learn from the amazing faculty while reflecting on how to become better leaders, listeners, thinkers and marketers.”
Natalia Marquez
Americas Marketing, FOCKE & CO
“The SNAC International organization has many irreplaceable values to me, my employees, and my company. SNAC’s focus is on three pillars of membership benefit - Education, Advocacy, and Networking - all of which my team and myself have been able to utilize.”
Justin Spannuth
VP, COO, Unique Snacks
Sean Bowie
President, Bryce Corporation
Carly Rain Adams
Associate Food Scientist, LC America
Jeff Higgins
CEO, Savor Seasonings
Martin Prakken
CEO, BluePrint Automation Group
Exclusive member benefit that allows members to analyze opportunities in snacking and retail real-time.
Detailed trending data for key U.S. economic and snack food industry-specific indicators.
SNAXPO
WHAT: Registration for SNAXPO25 is now open! SNAXPO25 is the only vertically integrated supply chain trade show exclusively for…
SNAC International’s 2024 State of the Industry Report, brought together by Circana and Sosland Publishing, takes a deep dive into the latest on industry trends, sales/unit data, new product innovation, and insights from some of the leading innovators contributing to the snack industry.
A must-read for SNAC members, The SNAC Report is a weekly e-newsletter that brings members timely info on industry trends, legislative and regulatory affairs, SNAC news and events, and member company news.
The Circle of Honor Award program recognizes the achievements of snack food executives who have been leaders in their companies and the association.