SNAC’s Educational and Networking events deliver value to all levels of its members’ organizations,
helping them grow in a constantly shifting business landscape.
To deliver increased value to members, SNAC International has developed its Technical Resources Program. This program was developed in conjunction with SNAC International members and includes custom-tailored webinars and workshops based on the current and expected technical and regulatory environments. This program continues to develop and evolve based on member needs.
Have a topic you’d like to see covered in our Technical Resources Program?
The in-person SNAC Legal Forum features education sessions and discussion around some of the most pressing legal and regulatory issues facing the snack industry.Â
SNAC partners with Texas A&M University to offer this annual technical workshop. The course trains production personnel in principles and characteristics of extruders and support systems for effective selection and operation, reviews current practices for preparation of fried corn chips, corn tortilla chips, traditional extruded snacks as well as snacks made with alternative ingredients. The course will also include live equipment demonstrations to familiarize attendees with practical aspects of processing technology. SNAC members receive a 10% discount on registration fees. The technical workshop is held the week before SNAXPO each year.
