2021 Year in Review
Despite challenges, 2021 was filled with positives for the snack industry. Category growth remains high, and our members were able to convene in-person again for the first time in nearly
Despite challenges, 2021 was filled with positives for the snack industry. Category growth remains high, and our members were able to convene in-person again for the first time in nearly
Snack Industry Rising Stars Connect and Collaborate SNAC’s Emerging Leaders 2.0 Program hosted with Georgetown University, a FREE-for-members, next-level, unique educational opportunity tailored to rising stars in the snack industry,
From October 17-19, over 110 snack industry leaders and guests gathered at the JW Marriott Marco Island for 2.5 days of education and networking. ELF 2021 helped SNAC members navigate
Avery to Retire in April 2022; Cochran Appointed Next President & CEO Arlington, VA, October 15, 2021 – Concluding a five-month competitive search, SNAC International’s Board of Directors today unanimously
Awards Highlight Innovation in Snacking Arlington, VA, September 17, 2021 – SNAC International today announced the winners of SNAXPO21’s Flavor of the Year Awards. SNAXPO21, held in Charlotte, NC, brought
Presentations Event Photos After over two years, SNAXPO21 brought the snack industry back together for two days of learning, networking and innovation. Over 900 snack producers and suppliers gathered once
Elizabeth Avery, President & CEO, SNAC International; Barry Levin, CEO, Snak King; and Rob Sarlls, President & CEO, Wyandot and SNAC Chairman of the Board (Arlington, VA) – On August
SNX Sparks Dialogue, Innovation & Growth Charlotte, NC, August 22, 2021) SNAC International launched the new Education and Collaboration Forum at SNAXPO21 in Charlotte, North Carolina. The new, in-person forum set
Biennial Rotation with SNAXPO Trade Show Bolsters Focus on Innovation, Engagement & Growth (Arlington, VA, December 6, 2019) SNAC International, the leading international trade association of the global snack industry,
By Joanie Spencer How does a family-owned company go from being one of the largest exporters of raw popcorn to a successful co-manufacturer of healthy extruded snacks and corn and
