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1 event,
Texas A&M's 29th Annual Snack Food Processing Course is in-person with a virtual option to attend. This short course will cover establishment of snack food facilities, operating principles of the three major types of extruders, and supporting equipment. Topics include fried corn chips, corn tortilla chips, friction extruder-puffed fried and baked snacks, single, twin-screw extruder snacks, high protein and whole grain snacks, cereal chips, fryers and ovens, packaging, and quality assurance. |
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SNAXPO is the only vertically integrated supply chain trade show exclusively for the snack industry. As the premier full equipment international sourcing expo, SNAXPO brings together snack producers and leading suppliers from across the industry looking for the latest innovation to grow their business to the next level and achieve greater efficiency, profitability, and market share. Discover... Ready-to-eat snacks/co-manufacturing […] |
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