Texas A&M Snack Foods Processing Course: Extruded Snacks and Tortilla Chips

Loading Events

March 13-17, 2023 | In-Person and Live-Online via Zoom

  • This event has passed.

Texas A&M Snack Foods Processing Course: Extruded Snacks and Tortilla Chips

March 13 - March 17

SNAC International, in partnership with the Texas A&M Engineering Experiment Station (TEES), is bringing you the 27th Annual Snack Foods Processing Course held In-Person and Live-Online via Zoom. Industry experts will provide a comprehensive, technical overview of the entire process for manufacturing tortilla chips and extruded snacks, including best practices and the latest industry trends.

Attendees will:

  • Train production personnel in principles and characteristics of extruders and support systems (drying, coating, packaging) for effective selection and operation.
  • Review current practices for preparation of fried corn chips, corn tortilla chips, half products, high protein snacks and other extruded snacks.
  • Familiarize attendees with practical aspects of snack foods processing technology.

Participants completing the course will be awarded a Certificate and are eligible for 30 Continuing Education Units (CEUs).

Early Bird Registration Rates end 2/20/23
$1,495 In-Person | $995 Live-Online

SNAC MEMBERS are eligible for an additional 25% discount. Contact David Walsh for the discount code.

Venue

Texas A&M Hotel and Conference Center
177 Joe Routt Blvd.
College Station, TX 77840 United States
+ Google Map

SIGNUP FOR OUR ENEWSLETTER LIST!