March 13-17, 2023 | In-Person and Live-Online via Zoom
Texas A&M Snack Foods Processing Course: Extruded Snacks and Tortilla Chips
March 13 - March 17
SNAC International, in partnership with the Texas A&M Engineering Experiment Station (TEES), is bringing you the 27th Annual Snack Foods Processing Course held In-Person and Live-Online via Zoom. Industry experts will provide a comprehensive, technical overview of the entire process for manufacturing tortilla chips and extruded snacks, including best practices and the latest industry trends.
- Train production personnel in principles and characteristics of extruders and support systems (drying, coating, packaging) for effective selection and operation.
- Review current practices for preparation of fried corn chips, corn tortilla chips, half products, high protein snacks and other extruded snacks.
- Familiarize attendees with practical aspects of snack foods processing technology.
Participants completing the course will be awarded a Certificate and are eligible for 30 Continuing Education Units (CEUs).