WEBINAR: Snack Startups Scale at SNAXPO

WEBINAR: Snack Startups Scale at SNAXPO23

Featuring Monica Watrous, Managing Editor, Food Entrepreneur and Brandon Partridge, Consultant, SNAC International  Wednesday, December 14, 2022  |  2:00 – 3:00PM ET

Whether you’re just starting to produce snacks or on the brink of a major leap in growth, SNAXPO (March 19-21, 2023, Orlando, FL) can help you achieve your goals.

As the vertically integrated supply chain trade show for the global snack industry, SNAXPO is a welcoming, inclusive, all-in-one destination for snack brands to meet the co-manufacturers, suppliers, and critical partners they need to scale their business.

This webinar will introduce you to the Startups @ SNAXPO program, a new initiative launched by SNAC International to help entrepreneurs and their teams:

  • Connect with industry mentors to help you navigate the category
  • Discover innovations and suppliers that can help you grow
  • Meet co-manufacturing partners
  • Participate in sessions with leading industry media
  • Learn about the industry’s most impactful trends
  • Gain visibility with established snack manufacturers and other industry players

Attend this webinar and learn about how SNAXPO can help deliver the connections you’ll need to take the next step in your company’s journey to snacking dominance.

An Incentive Created Just For You

Through the Startups @ SNAXPO Incentive Program, SNAC International will subsidize your travel up to $1,000 to attend the show, as well as discount your registration fee by more than 50%.

About Monica Watrous

Monica Watrous is managing editor of Food Business News and Food Entrepreneur. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri in Columbia.

About Brandon Partridge

Brandon Partridge is an experienced consumer goods executive and strategist with a track record navigating corporate, startup, and association environments.

His professional interests are guided by two passions: the opportunities that come from connecting leaders at the large, established end of industry with disruptive entrepreneurs and founders of emerging brands; and second, the ability of associations to bring industry leaders together to do good for their businesses and society.

Having first worked at Nestlé and later founded Skyland Foods, a startup that launched a line of organic drinkable yogurts, Brandon likes to say that he has worked at the world’s largest and smallest food companies. After spending the first decade of his career in public affairs and then earning an MBA and launching a brand, the third phase of his career has been bringing these experiences to the leadership of industry associations. In these roles he has led membership, events, industry affairs, education, and worked with executive teams to engage boards and guide strategy.

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Interested? Join SNAC

SNAC International unites all stakeholders in the snack industry. Since its start in 1937, SNAC has evolved and re-invented itself in step with the industry.

Today, SNAC represents 400 companies from 55 countries worldwide, generating a great synergy of traditional, classic and healthy snack products across companies large and small, domestic and international.