Archives: Events

Texas A&M Snack Foods Processing Course: Extruded Snacks and Tortilla Chips Workshop

Texas A&M's 28th Annual Snack Food Processing Course is in-person with a virtual option to attend. The program will cover establishment of snack food facilities, operating principles of the three major types of extruders, supporting equipment, fried corn chips, corn tortilla chips, friction extruder-puffed fried and baked snacks, single, twin-screw extruder snacks, high protein and whole grain snacks, cereal chips, fryers and ovens, packaging, and quality assurance.

SNX2024: April 14-16, 2024

Hyatt Regency Dallas, TX 300 Reunion Boulevard, Dallas, TX, United States

SNX – the snack industry’s main education and networking forum – brings hundreds of snack producers and suppliers together for three days of insightful discussions, in-depth business meetings, discovery, and fun.

Attendees can network informally in the Experience Zone, a kiosk-style show where people visit informally at booths highlighting each step of the snack development process. The Zone features a Sustainable Packaging Showcase, a Name That Flavor: Creation Station, and a Virtual Reality Lounge. The new format also features Supplier Suites, where suppliers and snack producers can hold private, uninterrupted business meetings.

Legislative Summit: June 11-12, 2024

Washington, D.C. Washington, DC, United States

SNAC Members Engage & Educate Washington, DC on Industry Priorities The Legislative Summit is SNAC International's annual opportunity for members to visit Washington to meet with Members of Congress to […]

Women In Snacks In-Person Event

Washington, D.C. Washington, DC, United States

This members free, in-person event will provide resources for female professionals to tackle the greatest barriers for advancement in the snack industry through interactive workshops, education sessions, networking, and more. […]

Executive Leadership Forum: October 14-16, 2024

Ritz-Carlton Barcara, Santa Barbara, California 8301 Holister Avenue, Santa Barbara, CA, United States

The Executive Leadership Forum is the snack industry’s exclusive annual event for premier education, insights, and networking opportunities for senior executives. Amid a supply chain crisis and radically transformed workforce landscape, snack makers continue to innovate and evolve to meet the needs of their consumers, the environment, and their employees. Join fellow industry leaders to navigate, adapt and emerge stronger toward the road ahead.

SNAC Legal Forum

Hogan Lovells 555 Thirteenth Street, NW, Washington DC, United States

The SNAC Legal Forum will feature education sessions and discussion around some of the most pressing legal and regulatory issues facing the snack industry. These include: Proposition 65, workforce and […]

SNAXPO25 | March 30 – April 1, 2025

Orange County Convention Center 9800 International Drive, Orlando, FL, United States

SNAXPO is the premier full equipment sourcing expo where you’ll discover state-of-the-art processing, innovative packaging solutions and ingredients, seasonings, and flavors that will help you reach the next level of […]

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