Circle of Honor Past Winners
In March 1994, SNAC International began the Circle of Honor Award program to recognize the achievements of snack food executives who have been leaders in their companies and the association.
In March 1994, SNAC International began the Circle of Honor Award program to recognize the achievements of snack food executives who have been leaders in their companies and the association.
SNX Opening Reception and Fireside Chat with Steven Williams, CEO, PepsiCo Foods North America Supplier Suites, Experience Zone, Breakout Education SNAC Tank Pitch Competition and Closing Party
SNX is an education and collaboration forum featuring enhanced one-on-one business meetings between suppliers and snack producers, with an increased focus on premiere industry education and creative showcase opportunities for participating suppliers.
Leadership will work with new SNAC president & CEO to advance the snacking industry’s marketplace & public policy goals (Arlington, VA – March 29, 2022) – SNAC International President and
Exclusive member benefit allows members to analyze opportunities in snacking and retail At SNAC International, we are always looking for opportunities to use the power of our organization to add
(Arlington, VA – March 15, 2022) – Today, the American Bakers Association (ABA) and SNAC International (SNAC), released their 2021 Salary & Benefits Survey. The nearly 150 pages of data
SNX Pitch Competition to Showcase Opportunity and Innovation in Snacking (Arlington, VA – March 3, 2022) On Tuesday, March 29, five finalists will compete in the second biennial “SNAC Tank,”
Americans eat 112 million lbs. of snacks on Super Bowl Sunday, the equivalent of 270 jumbo jets (Arlington, VA, February 4, 2022) – Total snack food sales jumped 12.5% to
Live Event to Feature Judge and Speaker Rohan Oza, Founder and Managing Partner, CAVU Ventures and Guest Shark on ABC’s “Shark Tank” (Arlington, VA, January 6, 2022) SNX, SNAC International’s
Despite challenges, 2021 was filled with positives for the snack industry. Category growth remains high, and our members were able to convene in-person again for the first time in nearly