Virtual Course: Texas A&M Snack Foods Processing: Extruded Snacks and Tortilla Chips
June 22-26, 2020
SNAC MEMBERS are eligible for an additional 25% discount (a $780 savings vs the in-person workshop held in previous years). Contact SNAC for the discount code.
SNAC International, in partnership with the Texas A&M Engineering Experiment Station (TEES), is bringing you the 24th Annual Snack Foods Processing Course via interactive Zoom workshop! Industry experts will provide a comprehensive, technical overview of the entire process for manufacturing tortilla chips and extruded snacks, including best practices and the latest industry trends.
- Learn principles and characteristics of extruders and support systems for effective selection and operation
- Review current practices for preparation of fried corn chips, corn tortilla chips, half products and other extruded snacks
- Discover how to select and apply seasonings and coatings and how to incorporate nutritious ingredients such as: ancient grains, whole grains, pulses and plant-based proteins
SNAC MEMBERS are eligible for an additional 25% discount (a $780 savings vs the in-person workshop held in previous years). Contact David Walsh for the discount code.