The leading international trade association for the snack industry with over 400 member companies worldwide.

Virtual Course: Texas A&M Snack Foods Processing: Extruded Snacks and Tortilla Chips

June 22-26, 2020

Cost: $995 

SNAC MEMBERS are eligible for an additional 25% discount (a $780 savings vs the in-person workshop held in previous years). Contact SNAC for the discount code.

 

SNAC International, in partnership with the Texas A&M Engineering Experiment Station (TEES), is bringing you the 24th Annual Snack Foods Processing Course via interactive Zoom workshop! Industry experts will provide a comprehensive, technical overview of the entire process for manufacturing tortilla chips and extruded snacks, including best practices and the latest industry trends.

Attendees will:

  • Learn principles and characteristics of extruders and support systems for effective selection and operation
  • Review current practices for preparation of fried corn chips, corn tortilla chips, half products and other extruded snacks 
  • Discover how to select and apply seasonings and coatings and how to incorporate nutritious ingredients such as: ancient grains, whole grains, pulses and plant-based proteins
 
 

Cost: $995 

SNAC MEMBERS are eligible for an additional 25% discount (a $780 savings vs the in-person workshop held in previous years). Contact David Walsh for the discount code.

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