Extruded Snacks and Tortilla Chips Technical Workshop
March 15-20, 2020 | Texas A&M University, College Station, TX
PRACTICAL TRAINING FOR
SNAC partners with Texas A&M University to offer this annual technical workshop. The course trains production personnel in principles and characteristics of extruders and support systems for effective selection and operation, reviews current practices for preparation of fried corn chips, corn tortilla chips, traditional extruded snacks as well as snacks made with alternative ingredients. The course will also include live equipment demonstrations to familiarize attendees with practical aspects of processing technology. SNAC members receive a 10% discount on registration fees. The technical workshop is held the week before SNAXPO each year.