The Snack Report - July 18, 2014
Last Chance to Register for SFA's HACCP Certification Workshop, July 22-23, Los Angeles, CA
Register Now for an SFA Exclusive Webinar: "Food Safety Modernization Act (FSMA): How the Snack Food Industry Can Prepare for Pending Implementation"
SFA Staff and Consultants Take Utz Factory Tour
SFA to Co-Host Annual Capitol Hill Hot Dog Day
SFA Submits Dietary Guidelines Public Comments
PepsiCo Foundation Invests $1.25 Million in School Programs
AIB International Launches Online HACCP Course
Frito-Lay's Do Us a Flavor Contest Finalists to Hit Store Shelves
ConAgra Cookie Facility Becomes Nut-Free
Dietary Guidelines Advisory Committee Convenes
Kessler: FDA's Proposed Nutrition Labeling Changes Don't Go Far Enough
Sodium Concern Not Growing, Study Finds
No Consensus on U.S./Mexican Sugar Complaint
Vermont Survey: Where Should GMO Labels be Placed on Packages?
USDA Provides $13 Million for Organic Certification
Replacing Sugary or Fatty Snacks with Nuts Linked to Heart Health
GMO Opponents Ignore Benefits of GMO Foods
Value of Roasted Nuts Triples in Five Years
Canada to Change Nutrition Labels